Nieuws from Maine

Don Flannery, president of the Maine Potato Board, is not calling it a record year — yet. But with over 80 percent of this season’s potatoes out of the ground, the longtime industry expert said yields are shaping up to be above average.

Aroostook County agricultural growers are predicting a higher quantity and quality of potato crop than was produced in 2020, due to the less severe weather this summer.

Greater understanding of the biology of one of the most destructive plant viruses to potato crops will be the focus of a research hub at the University of Maine.

A new potato chip manufacturing facility promises to bring changes to small, rural Pownal.

McCrum: 'This project with Kiremko and Idaho Steel was a big project for our family. Trust with Kiremko and Idaho Steel has grown from day one. Our family considers them as partners now.'

Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market.

This year’s potato harvest was met with an unrelenting drought that diminished crops and tied up water resources for Aroostook County, Maine farmers.

The McCrum's, a 6th generation farming family, just opened North America's newest fry processing plant in Washburn, Maine

Don Flannery, executive director of the Maine Potato Board, said that poor harvests elsewhere in North America would create a 'strong demand' for Maine-grown potatoes.

The University of Maine at Presque Isle marked the completion of its state-of-the-art, four-season Zillman Family Greenhouse with an official opening and dedication ceremony on Friday, Sept. 27.

Penobscot McCrum is planning to build a new potato processing plant at the site of a long-closed potato factory in Washburn, Maine.

The Caribou Russet, a potato variety developed by the University of Maine and available since 2016, sees an increasing market

The Top 10 Potato Growers for the McCain Foods Easton, Maine French Fry plant were recognized at the annual McCain Grower Barbecue at the Presque Isle Inn and Convention Center in Presque Isle last month

Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.

Despite widely fluctuating temperatures and a lack of rain, the executive director of the Maine Potato Board said Monday that the state’s potato crop remains healthy.

The University of Maine has released a new gourmet potato variety, Pinto Gold.

The Pineland Farms Potato company in Mars Hill, Maine - acquired last year by Bob Evans Foods - changed hands again this year as Bob Evans Foods was acquired by Post Holdings.

After one of the most unique potato harvests in recent memory, Don Flannery, executive director of the Maine Potato Board, said Wednesday that he felt good about all the industry accomplished this year and was optimistic about year ahead.