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There are lots of factors that affect the amount that people eat. It is now well-known that large plates will lead people at a buffet to fill them with more food than small plates and so they end up eating more.

Last week we included two articles on 'interactive'packaging and the use of labels to link to a website, video or application:

Key Technology announces the launch of its Integrated Solutions Group (ISG) and the introduction of new line integration services.

Technical Help in Engineering and Marketing (T.H.E.M.) and Zip-Pak will showcase the Zipbox™ at PACK EXPO International 2010

More and more, consumers are ignoring the 10-pound bags of red potatoes and instead picking up smaller, more convenient sizes

The world’s first 100 percent biodegradable chip packet – designed by Frito-Lay for its SunChips brand – has come in for criticism from Facebook members, with more than 30,000 agreeing the new packaging is too loud.

The global market for sustainable packaging is forecast to reach $142.42 billion by the year 2015, according to a new report.

This FoodProcessing.com article provides more insight in how auctions of Food Processing equipment can be used to buy or sell equipment, processing lines or entire plants.   It addresses the pro's and cons of buying used equipment, elaborates what typ...

Old Dutch Foods will expand their Hartland plant with support of a $15-million loan of the New Brunswick government.The New Brunswick governement is investing in Old Dutch Foods Ltd. to help it expand its operations in New Brunswick and add 40 jobs to ...

Exhibit space in The Processing Zone at PACK EXPO International 2010 (October 31-November 3;McCormick Place, Chicago, IL) is sold out, show producer PMMI has announced. The special exhibit area in Lakeside Center will include more than 150 companies ex...

After four weeks of exhibit sales to FPSA members, the association reports reaching a record milestone of 140,000 square feet for the 2011 PROCESS EXPO trade show.

The Freedonia group has published a market research report "Foodservice Packaging to 2014: Bulk &Portion Control" here are some of the hifghlights of the report.  US demand to climb 2.5 annually through 2014 US demand for foodservice pack...

According to PMMI’s Quarterly Economic Outlook, the U.S. is in the early stages of a mild recovery. The Industrial Production Index reached a low point in October, ending its worst economic downturn since 1946. Most industries are showing increasing a...

BNP Media, organizer of the Food Safety Summit;and PMMI, producer of the PACK EXPO family of trade shows;are pleased to announce the debut of the Food Safety Summit Resource Center at PACK EXPO International 2010 (McCormick Place, Chicago;Oct. 31–Nov....

While the economic climate could lead companies in the sector to cut back on the development of new packaging ideas, some, as Deanna Dixon Sievers, packaging manager at Burger King reveals to Packaging and Converting Intelligence (PCI), are pressing ah...

Snack manufacturer Snyder's of Hanover announces it will be using  a "renewable "packaging solution for its line of organic products.   The new package is made from raw materials that are 90 percent plant-based , informed the packaging manu...

After the economy came crashing down in late 2008, consumers instinctively gravitated toward things that were more stripped down. The quest for simplicity was even reflected in those consumers’ choices of packaged goods. The cluttered look of the boom ...

Growing demand for convenience food and technical advances in packaging will be two of the main drivers behind US demand for frozen food packaging reaching almost $7bn in 2013, according to a new report.The research by US-based industry consultants Fre...