Tek-Dry Systems Pre Form dryers & coolers
This produce drying system uses sponge discs or felt rollers to absorb moisture after washing. Effective for removing surface moisture from produce with easy clean access and Herbert build quality as standard.
Bühler dryers set the standard for product quality, performance and sanitation in the potato industry. Custom systems are available for drying, dehydro-freezing, dehydrating, roasting and baking processes.
Low volume French Fry & Pre Form dryers for emerging markets.
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.
Ferguson accura-dry® BD 3 is a drying solution, removing moisture from French fries before frying.
The Idaho Steel Drum Dryer has been specifically developed for drying mashed potatoes into potato flakes. The different satellite drums, as well as the hot drum and the carefully adjusted air extraction, will ensure an even, thin film of mash.
Condenser drying is the method for drying for agricultural products both now and in the future. When drying constantly depends on the weather conditions and preserving the quality of the product is paramount, a condenser drying unit is a clever purchase.
The Flo-Dry system is a natural gas fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products.
