Febrero 10, 2012
Estiman la exposición al contaminante acrilamida en adolescentes varones españoles
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Zeracryl applies lactic acid bacteria to reduce acrylamide in food
Junio 10, 2010
DSM Food Specialties awarded for PreventASe acrylamide mitigation enzyme
Mayo 18, 2010
EFSA: Acrylamide levels in 2008 published
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Gentse onderzoekers proberen acrylamide in friet te verminderen
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FSAI publishes toxicological facts sheets, including Acrylamide in Food
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EFSA finds lower acrylamide content in Potato chips
Mayo 07, 2009
Acrylamide has no link to brain cancer: study
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Acrylamide in food does not increase lung cancer risk
Abril 07, 2009
Thermo Fisher offers asparagine analysis
Marzo 16, 2009
Acrylamide not linked to endometrial cancer
Febrero 13, 2009
Additional Evidence That Potato Chips Should Be Eaten Only In Moderation
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