Eventos de Las Américas | Page 2 PotatoPro

Junio 27, 2011

Positive Growth, Operator Optimism Prevalent at 2011 National Restaurant Association

The 92nd annual National Restaurant Association Restaurant Show showed positive growth in attendee and exhibitor numbers

Junio 08, 2011

Aginfo interview with Frank van Schaayk: Building a Strong Front

French fries and potatoes are not evil but they have been demonized. What will it take to get the buying consumer to realize that a potato is a very simple, healthy and wholesome food and not the primary culprit in rampant obesity?

Mayo 23, 2011

Omega-9 Oils from Dow AgroSciences Remove 1 Billion Pounds of Bad Fats from Diet

Omega-9 Oils from Dow AgroSciences have helped remove over 1 billion pounds of saturated and trans fats from the North American diet with beneficial economic and nutritional impact on the food industry.

Mayo 16, 2011

PACK EXPO and Anuga FoodTec Announce Strategic Partnership on Processing and Packaging innovation

PMMI, the owner and producer of the PACK EXPO family of trade shows, and Koelnmesse GmbH, producer of Anuga FoodTec, today announced a strategic partnership to enhance the resources available to attendees at the largest food and beverage processing shows in North America and Europe.

Mayo 16, 2011

Top Culinary Masters and Celebrity Chefs to Heat Up World Culinary Showcase at NRA Show 2011

Celebrity chefs - you watch them create masterpieces on TV, and now you have a chance to see them up close and personal in the World Culinary Showcase at the 2011 National Restaurant Association Restaurant, Hotel-Motel Show.

Mayo 10, 2011

National Restaurant Association Announces First Annual Food and Beverage Product Innovations Award Recipients

The National Restaurant Association today announced the recipients of its first annual Food &Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry...

Abril 14, 2011

Colin Powell to keynote NRA Show 2011

General Colin L. Powell (Ret.) will share insights into global events, and the impact those changes and issues will have in the United States and abroad, at the National Restaurant Association’s annual trade show next month.

Marzo 27, 2011

SNAXPO visitors hear about the state of the snack food industry

More than 1100 snack food executives and suppliers from 38 countries are on hand at SNAXPO 2011 in Orlando, where they are gaining insight and knowledge at educational sessions as well as from trade show exhibitors and their counterparts from across t...

Marzo 07, 2011

New SNAXPO exhibitor: Emsland Group

For the first time Emsland Group will be part of the well known SNAXPO exhibition in the United States.

Febrero 07, 2011

Making the case for French Fries

During the Potato Expo, Frank van Schaayk (Regional CEO United States and South America McCain Foods) introduced the Alliance for Potato Research and Education in his presentation titled 'French Fries, Re-imagined'

Octubre 16, 2010

T.H.E.M. and Zip-Pak to Showcase Zipbox Package Format and Mobile Marketing Technology at PACK EXPO

Technical Help in Engineering and Marketing (T.H.E.M.) and Zip-Pak will showcase the Zipbox™ at PACK EXPO International 2010

Mayo 31, 2010

Exhibits and Attendance Up at 2010 National Restaurant Association Restaurant, Hotel-Motel Show

Both attendee and exhibitor numbers showed positive growth at the 91st annual NRA Show. The increases highlight the NRA Show's position in the restaurant and hospitality industry.

Marzo 15, 2010

SNAXPO 2010: State of the Snack Food Industry

During the recent Snaxpo 2010, Sally Lyons Wyatt of INFORMATION RESOURCES, INC. presented the State of the Snack Food Industry report.Budget-focused consumers, some 84% of which grocery shop with a list, are increasingly turning to snack foods to help ...

Marzo 09, 2010

SNAXPO 2010 Draws Worldwide Audience in Texas

SNAXPO 2010, the world’s largest trade show devoted exclusively to international snack foods, opened in Fort Worth, TX Thursday, March 4, where nearly 1500 industry professionals from some 35 countries gathered to explore key issues and ideas, as well...

Marzo 05, 2010

SNAXPO 2010: Snack food is on a roll but under attack

After years of lackluster sales, potato chip sales jumped 22 percent and tortilla chips 18 percent since 2007, according to the market research firm Mintel International, which said the salty noshes defied the economic downturn. "People bought ...

Febrero 10, 2010

Two restaurant fryers receive NRA Kitchen Innovations Award

The National Restaurant Association today announced the recipients of its prestigious 2010 Kitchen Innovations™ (KI) Award, which recognizes the most groundbreaking equipment on the global foodservice market as selected by an independent panel of exper...

Mayo 18, 2009

NRA 2009: Pavilions highlight organic, green product lines

Natural and eco-friendly offerings continue to draw operators' attention as demonstrated by the products showcased in the Organic &Natural and Green Restaurant Products pavilions at the 2009 National Restaurant Association Restaurant, Hotel-Motel S...

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