Investigación y Desarrollo de Europa

Septiembre 14, 2020

21st EAPR Triennial Conference – change of date and location!

As you know the situation with coronavirus (COVID-19) is changing dynamically. Due to the pandemic and for the safety of our participants we have decided to postpone the 21st EAPR Triennial Conference further. The new Conference date is July 12-16, 2021.

Septiembre 01, 2020

Gran proyecto europeo para desarrollar patatas tolerantes al calor y a la sequía

La Facultad de Ciencias de la Vida de la Universidad de Viena coordina un consorcio de 17 instituciones de investigación académicas líderes en Europa, cultivadores de patatas, una asociación de la UE sin ánimo de lucro, una agencia gubernamental y un desarrollador de tecnología de detección.

Agosto 20, 2020

C. Meijer BV cambió su marca a Meijer Potato

El 17 de agosto de 2020, el productor de variedades de patatas Meijer Potato, presentó su nueva imagen corporativa y su historia empresarial. La nueva imagen corporativa de Meijer Potato será visible en todos los medios de comunicación y localidades.

PotatoEurope zal worden gehouden op 1 en 2 september 2021 op de locatie van Wageningen University & Research in Lelystad

Agosto 19, 2020

Wageningen University & Research to host PotatoEurope on 1 and 2 September 2021 in Lelystad, The Netherlands

Wageningen University & Research and DLG Benelux have signed a contract for hosting PotatoEurope 2021 at the location of Wageningen Plant Research in Lelystad, The Netherlands.

Agosto 16, 2020

Jonge Boeren Programma krijgt virtueel vervolg tijdens Aardappeldemodag Online

De eerste editie van het Jonge Boeren Programma tijdens Aardappeldemodag 2018 was een groot succes. Twee jaar na deze speciaal voor jonge boeren georganiseerde bijeenkomst komt er nu een virtueel vervolg.

Agosto 11, 2020

Registration for the World Potato Congress 2021 in Dublin, Ireland is Now Open!

Registration for the World Potato Congress 2021from May 31 to June 3, 2021 in Dublin, Ireland is Now Open!

Julio 27, 2020

Nace la Interprofesional de la patata de Castilla y León

Después de un gran esfuerzo administrativo llevado a cabo durante el confinamiento, el sector productor de la patata de Castilla y León ha conseguido crear la Interprofesional de la patata, tras reunir los apoyos necesarios superando el 51% de la superficie regional.

Julio 20, 2020

Tomra Food Ofrece su Ayuda a Empresas Procesadoras de Verduras durante la Crisis del Covid-19

TOMRA Food está poniéndose en contacto con empresas procesadoras de verduras de todo el mundo para ayudarlas a afrontar los desafíos provocadospor la pandemia del COVID-19.

Julio 09, 2020

Restrain sprout suppressor approved in Germany

The German Federal Office of Consumer Protection and Food Safety (BVL) has approved the ethylene-based sprout suppressor Restrain as a safe crop protection product with immediate effect. The approval applies to the treatment of potatoes (for both domestic consumption and starch production), onions, garlic, shallots, propagating material, and tomatoes.

La patata 'Beltza', de color púrpura, posee un elevado contenido en compuestos antioxidantes beneficiosos para la salud.

Junio 29, 2020

Udapa realizará un estudio agronómico y de aceptación comercial de la variedad de patata 'Beltza', creada por Neiker

La nueva variedad es de gran calidad para su utilización en restauración, envasada al vacío o cocida lista para consumir.

Junio 25, 2020

From 'ridge' to 'bed' – the next step in HZPC potato innovation

Increasing food security in areas that are hard to access. This is one of the ideas behind an important potato innovation by HZPC: hybrid potato breeding.

Mayo 26, 2020

Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy

Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.

Mayo 26, 2020

Unique robot helps HZPC in the fight against diseases

HZPC is employing the services of a specialized robot in its fight against potato diseases and viruses within its breeding program.

Mayo 25, 2020

Europatat acoge con satisfacción la estrategia europea 'De la granja a la mesa'

La Asociación de Comerciantes Europeos de Patata, Europatat, ha mostrado su respaldo a la estrategia 'De la granja a la mesa' presentada el 20 de mayo por el vicepresidente de la Comisión Europea, Frans Timmermans, que establece medidas regulatorias y no regulatorias para hacer del sistema alimentario de la UE un estándar global para la sostenibilidad.

Mayo 19, 2020

Bühler Virtual World continues for all of May

Due to the positive response and over-subscription of virtual meetings, Bühler has decided to keep the Bühler Virtual World open at least until the end of May. Over the three days, more than 12,000 people from 132 countries visited the digital platform, around 500 private meetings are ongoing.

Mayo 14, 2020

Wageningen University & Research (WUR) studies wild potatoes for new pest-free potato varieties

Wageningen University & Research (WUR) is to study wild potato varieties for resistance to a wide range of potato-diseases and plagues. This broad approach should yield breeding material that can be used to develop disease-free potato varieties.

Mayo 12, 2020

Bühler creates the Bühler Virtual World to support food industry resilience during challenging times

In just six weeks, Bühler transformed its physical interpack program into a fully digital experience. It has certainly been a very steep learning curve for the company, but one that will give Bühler’s partners and customers access to new services.

Mayo 01, 2020

The Future of UK Potato Storage Research

AHDB’s announcement that it is consulting on the future of the Sutton Bridge Crop Research Station, and on potato storage research more broadly, should worry every potato grower in this country.

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