Investigación y Desarrollo

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
Noviembre 14, 2019

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.
Septiembre 12, 2019

Gran afluencia de público en Potato Europe

La feria Potato Europe contó con la participación de muchos productores y proveedores. Hubo demostraciones de cosechas y mucho más en la edición de este año, que tuvo lugar en la ciudad belga de Tournai los pasados días 4 y 5 de septiembre.
POTATO EUROPE 2019 Expected to be a Real Success!
Agosto 21, 2019

POTATO EUROPE 2019: With less than three weeks to go, time for an update!

The last potatoes were planted at the end of April at PotatoEurope’s demo site and until the end of May the participation demands continued to come in. With less than three weeks to go, time for an update!
Julio 19, 2019

Socios belgas, agricultores peruanos e investigadores unen fuerzas en torno a las patatas 'tunta'

ILVO, HOGENT y TRIAS en Bélgica son anfitriones de una delegación peruana para el programa piloto de alimentos (ILVO, Melle, Bélgica) para obtener la producción de las llamadas "tuntas" (papas liofilizadas) en una pequeña fábrica cooperativa en los Andes.
Técnicas modernas de mejoramiento en papa (Curso)
Febrero 03, 2019

Técnicas modernas de mejoramiento en papa

El curso es organizado por el Instituto de Divulgación de Biotecnología Vegetal (IPBO). Va dirigido a estudiantes, investigadores y profesionales del sector público e privado, que estén involucrados en programas locales de mejoramiento de cultivos (papa)
Forty years of partnership between Belgium and the CIP
Junio 26, 2018

Forty years of partnership between Belgium and the International Potato Center (CIP)

The Belgian Development Cooperation has been working with the International Potato Centre (CIP) in developing countries since the 1970s. The aim is to support the research and training required to improve the production of potatoes and sweet potatoes, as well as other root vegetables and tubers.
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FAM Centris centrifugal slicing technology for potato chips delivers on promises
Marzo 08, 2018

FAM Centris centrifugal slicing technology for potato chips delivers on promises

Cutting specialist FAM will showcase its latest slicing technology for potato chips on the innovation stage at Snaxpo (Wednesday March 14th at 11am), during the Snaxpo in Atlanta in booth 327 and at the Anuga FoodTec in Germany in Hall 10.1, booth E060.
Europatat Congress 2017 confirms new high level speakers!
Abril 20, 2017

Europatat Congress 2017 confirms new high level speakers!

The organizers of the Europatat 2017 Congress in Antwerp from 15 to 17 June announce the addition of a number of high level speakers to the programme
WatchITgrow: Belgium launches a country-wide geo-information system to strengthen the Potato (processing) industry
Marzo 18, 2017

WatchITgrow: Potato (Processing) sector in Belgium launches geo-information system

WatchITgrow is a new geo-information platform developed for the potato sector in Belgium with the purpose to better estimate and increase the potato yield in a sustainable way.
“Making the European Potato Trade great again! (it’s gonna be huge, it’s gonna be great, it’s true!)”
Febrero 22, 2017

'Making the European Potato Trade great again! (it’s gonna be huge, it’s gonna be great, it’s true!)'

Under the provocative slogan 'Making the European Potato Trade great again! (it’s gonna be huge, it’s gonna be great, it’s true!)', the Europatat Congress 2017 will focus on two major current issues for the potato sector: plant health and trade.
Key Technology Opens New Innovation and Solutions Center in Hasselt, Belgium
Noviembre 16, 2016

Key Technology Opens New Innovation and Solutions Center in Hasselt, Belgium

Key Technology strengthens support of European food processors with the opening of a new customer visit center – The Innovation and Solutions Center – in Hasselt, Belgium.
Due to the late potato harvest the NEPG delays publication yield estimates till late November
Octubre 30, 2016

Due to the late potato harvest the NEPG delays publication yield estimates till late November

As a result of the late potato harvest in the North-western European countries (BE, DE, FR, NL, UK), the potato growers organisation NEPG has decided to postpone publication of its annual yield estimates till the third week of November.
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Door late aardappeloogst is de publicate van de NEPG oogstverwachting uitgesteld tot November
Octubre 27, 2016

Door late aardappeloogst is de publicate van de NEPG oogstverwachting uitgesteld tot November

Als gevolg van de late aardappeloogst in alle NEPG landen (BE, DE, FR, NL, UK) is besloten om de bekend making van de officiële NEPG oogstverwachting cijfers uit te stellen naar de derde week november.
Starch Europe announces winners of 2015-2016 Safety Awards
Octubre 26, 2016

Starch Europe announces winners of 2015-2016 Safety Awards

Improving safety practices and achieving a safer working environment is a priority for all the EU starch producers. Starch Europe announces today the winners of this year’s safety awards.
Interpom | Primeurs trade show for Potato and Vegetable Industry fully booked.
Octubre 24, 2016

Interpom | Primeurs trade show for Potato and Vegetable Industry fully booked.

INTERPOM | PRIMEURS, the leading indoor trade fair for the potato, vegetable and fruit sector in Europe, shows strong growth in 2016, featuring 310 exhibitors and all stand space fully booked.
Belgapom now provides pricing for potato varieties Challenger and Fontane in addition to Bintje
Agosto 28, 2016

Belgapom now provides pricing for potato varieties Challenger and Fontane in addition to Bintje

Starting from the 2016 – 2017 season, the Belgapom quotation will be made up of three parts, each supplemented by their own market sentiment: Bintje, Challenger and Fontane.
Belgium's family potato business vital force in land of fries
Agosto 15, 2016

Belgium's family potato business vital force in land of fries

Potatoes are the second largest cultivated crop in Belgium and a key ingredient in Belgian cuisine. It's the base of the world-famous French fries, and is considered by Belgians as part of their national pride.
Display of a wide range of potato products
Julio 06, 2016

Potato Trade show Interpom | Primeurs 2016 focuses on Precision Technology

Interpom | Primeurs 2016 promises to be the biggest edition of this potato event ever and the 2016 theme is: 'Growing through precision technology'.

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