Investigación y Desarrollo

Febrero 14, 2024

España: nueva logica de fertilización

El pacto verde complejiza el cultivo de patatas en Europa debido a las restricciones en el uso de fertilizantes. España debe adaptarse para sobrevivir.

New frying line to make Belgian fries even tastier

Febrero 06, 2024

New pilot frying line to make Belgian fries even tastier

Nothing as Belgian as a tasty packet of fries. But sustainably producing fries requires a lot of knowledge, development and collaboration with companies and researchers.

Kate Trufitt’s six month journey at the helm of Potatoes NZ

Febrero 05, 2024

Kate Trufitt’s six month journey at the helm of Potatoes New Zealand

Six months into the Potatoes New Zealand chief executive role and Kate Trufitt has embraced the challenges and opportunities with enthusiasm.

Newly-elected PSA executive committee with CEO John Mesko during the winter board meeting at Potato Expo in Austin, TX. From L to R: Shane Sampels, Mike Wenkel, Tracy Shinners-Carnelley, John Mesko, Ritchey Toevs.

Febrero 04, 2024

Potato Sustainability Alliance Elects Executive Committee

The Potato Sustainability Alliance’s (PSA) Board of Directors selected new executive committee members at its winter board meeting held last month month during the 2024 Potato Expo in Austin, Texas.

Scientists make groundbreaking discovery that could secure our food supply using technology

Enero 27, 2024

Groundbreaking discovery could slash carbon footprint of fertilizer

Scientists have developed a more planet-friendly way to produce fertilizer, which is an essential component of global food systems.

Working in the lab, Northwestern alumnus Bill Yen buries the fuel cell in soil.

Enero 26, 2024

This dirt-powered fuel cell can become a perfect power supply for agricultural sensors

A Northwestern University-led team of researchers has developed a new fuel cell that harvests energy from microbes living in dirt.

New potato-threatening pathogens reported for first time in Pennsylvania, US

Enero 25, 2024

New potato-threatening pathogens reported for first time in Pennsylvania, United States

Researchers of the Pennsylvania State University identified potential threats to the local potato crop by collecting potato stems or tubers that exhibited symptoms of black leg or soft rot from 26 potato fields. They were able to isolate, culture and identify 456 samples of bacteria infecting potatoes.

El profesor Lyu Dianqiu dirige el equipo de investigación técnica.

Enero 23, 2024

China: desarrollan nueva tecnología para la detección de virus en 5 minutos

China desarrolla un nuevo método de detección de virus en papa capaz de ofrecer resultados en tal solo 5 minutos.

The COTX08063-2Ru potato clone by the Texas A&M Potato Breeding Program is being touted as the best chance for Texas to enter into the french fry market. (Courtesy: Texas A&M AgriLife)

Enero 11, 2024

Texas A&M Potato Breeding Program highlights market, varietal expansions

Advances, including Texas french fry variety and nutrition qualities, to be discussed at National Potato Expo in Austin.

Enero 10, 2024

Plant-parasitic nematodes on the rise: WUR launches major research project

Climate change and genetic selection have brought root-knot nematodes further north in Europe and made cyst nematodes more difficult to control.

Reduced nitrogen fertilization: Potato varieties react differently

Enero 08, 2024

Potato varieties react differently to reduced nitrogen fertilization: thesis

The German Potato Industry Association (DKHV) honored Christin Meyer's thesis on nitrogen fertilization of (starch) potatoes, research carried out at the University of Göttingen.

UNIKA/DKHV technical committees visit AgriSens DEMMIN 4.0 at the Martin Luther University Halle-Wittenberg (Courtesy: UNIKA/DKHV)

Enero 08, 2024

Practice meets science - UNIKA/DKHV technology committees visit the Martin Luther University Halle-Wittenberg

The Technology Commission of the UNIKA and the Technology Committee of the German Potato Trade Association served as discussion partners and sources of inspiration. V. (DKHV) was invited to the geoecology working group at the Martin Luther University Halle-Wittenberg (MLU) in December.

Brotes de la patata granadina 'copo de nieve' (Cortesía: UGR)

Diciembre 26, 2023

España: rescatan variedad al borde de la desaparición

La universidad de Granada, España, rescata a una variedad llamada Copo de Nieve de su desaparición por haber sido abandonado su cultivo.

A, Virus particles visualized in the transmission electron microscope (TEM); scale bar equals 100 nm. B, Electrophoretic migration pattern of nucleic acid extracted from purified virions of the virus coded SB26/29.

Diciembre 22, 2023

Potato rugose stunting virus, a newly characterized potato virus

In the 1990s, a previously uncharacterized disease of viral aetiology was observed in cultivated potatoes (Solanum tuberosum) in Southern Peru.

Diciembre 22, 2023

Michigan Winter Potato Conference attendees can tour nearby facilities

As part of the 2024 Michigan Winter Potato Conference in East Lansing, attendees get a tour of nearby facilities. There are four options from which to choose.

Diciembre 21, 2023

Europatat calls for information about ongoing projects to control the spread of wireworms

Europatat, the European Potato Association, is calling upon researchers and industry professionals to share information about ongoing research, and any other related activities which will help to control the spread of wireworms in potatoes.

Wireworms overwinter just below the frost line, at least three feet underground.

Diciembre 02, 2023

Beyond Insecticide: How wireworm behaviour gives clues to managing their population

Wireworms are a common potato plant predator, living in soil and feeding on roots. They are notoriously difficult to control, and populations are increasing in farm fields across Canada

Yulin Hu, left, and Nasim Mia, right, are experimenting with hydrogen production at UPEI using sources such as potatoes, sawdust, and UV light. Yulin Hu, left, and Nasim Mia, right, are experimenting with hydrogen production at UPEI using sources such as

Noviembre 30, 2023

Researchers at UPEI experimenting with making hydrogen from potato peels

Researchers at UPEI are experimenting on food scraps, wood and UV light to produce hydrogen gas.

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