La Energía y El Medio Ambiente

Vultus presenta un nuevo servicio para un control más efectivo de enfermedades en los cultivos de patata.
Abril 01, 2024

Vultus presenta un nuevo servicio para un control más efectivo de enfermedades en los cultivos de patata.

Vultus AB lanza un nuevo servicio junto con AR Tarim, parte de Agrico y Europlant, para la detección temprana de enfermedades en cultivos de patata.
Veg of Lund’s Potato Milk Drinks Make Foray into UK, Germany, and Switzerland
Febrero 28, 2023

Veg of Lund’s DUG Potato Milk Drinks Make Foray into UK, Germany, and Switzerland

The Nasdaq-listed company aims at expanding into Asian and European markets with its DUG brand potato milk products in the near future.
The New Belt Drying System from Rosenqvists Food Technologies.
Noviembre 27, 2021

The New Belt Drying System from Rosenqvists Food Technologies

Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.
world water week
Septiembre 03, 2014

PepsiCo Unveils New Water-Modeling Tool at World Water Week

Today at the Stockholm International Water Institute's annual World Water Week, PepsiCo announced the company's latest Water Report and unveiled Hydro-BID, a tool that estimates the availability of freshwater in water-scarce regions.
 MAX Burgers
Enero 16, 2011

Milieubewuste fast food keten MAX wil naar Nederland

Uitbreiding in andere landen, ook naar Nederland. Max, de hamburgerketen uit Zweden, wil expanderen. Er wordt gezocht naar een partner in ons land.
 Max Burgers
Octubre 18, 2010

Carbon Footprint on the menu board at Swedish QSR chain

In the U.S., quick-serve operators are scrambling to figure out how they'll abide by the menu-labeling mandate requiring calorie counts be posted on menuboards.
LVS Refrigeration technology can reduce costs and environmental impact
Mayo 05, 2010

LVS Refrigeration technology can reduce costs and environmental impact

Energy efficiency is a major consideration for many food processors concerned about optimizing operations without further impacting the environment. If processors can reduce their energy usage while maintaining production yield, food quality and equipme...

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