Pulpa de patata roja: un ingrediente innovador para el pan sin gluten
El pan sin gluten a base de almidón (formulaciones que contienen una mezcla de almidón de maíz y patata con hidrocoloides) es deficiente en nutrientes y no contiene compuestos que fomenten la salud.
Septiembre 14, 2020
21st EAPR Triennial Conference – change of date and location!
As you know the situation with coronavirus (COVID-19) is changing dynamically. Due to the pandemic and for the safety of our participants we have decided to postpone the 21st EAPR Triennial Conference further. The new Conference date is July 12-16, 2021.
Febrero 13, 2009
Additional Evidence That Potato Chips Should Be Eaten Only In Moderation
A new study published in the March 2009 American Journal of Clinical Nutrition by Marek Naruszewicz and colleagues from Poland suggests that acrylamide from foods may increase the risk of heart disease. Acrylamide has been linked previously to nervous ...
Octubre 02, 2008
No more potato chips in Polish Schools
A new healthy eating campaign in Polish schools is to deprive kids of their favourite snacks of crisps and candy being sold at the school shop.Poland’s Chief Sanitary Inspectorate is preparing a revolution in snacks on offer at shops in Polish schools:...