Boise State University receives IGEM grant to assist industry partner Food Physics Group
March 05, 2021
On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.
Bem Brasil goes PEF
November 04, 2020
Elea GmbH, the world leader in Pulsed Electric Field systems for food processing, has supplied a first PEF Advantage system for potato processing suitable for processing up to 30 t/h.
Food Physics Group opens Pulsed Electric Field (PEF) application center in Boise, Idaho
September 25, 2020
The facility is the first of its kind in North America, combining state of the art equipmentand scientific and processing expertise.
Hot potato: the J.R. Simplot and McCain Foods patent fight
March 13, 2020
J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.
Heat and Control's New Website Offers Improved Visitor Engagement
October 17, 2019
Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”
Heat and Control at SNAXPO 2018
March 09, 2018
At SNAXPO 2018, Equipment Supplier to the Snack Industry Heat and Control will showcase the latest technologies, including Heat and Control's processing systems line-up, FastBack®, Spray Dynamics®, Ishida®, and CEIA®.
Pulsemaster introduces new generation PEF technology for potato processing
November 21, 2014
The innovative Dutch company Pulsemaster introduces a new generation PEF (pulsed electric field) technology that significantly improves potato processing.
