
October 16, 2020
A first pilot using True Potato Seed (TPS) in Angonia District, Tete province in Mozambique, conducted by Solidaridad and Solynta shows great potential to drastically improve and innovate potato production in Mozambique.

October 13, 2020
Una de las duras realidades de vivir en el Gran Norte canadiense y en las regiones del Ártico del país es que la comida cuesta una fortuna.

October 13, 2020
Una de las duras realidades de vivir en el Gran Norte canadiense y en las regiones del Ártico del país es que la comida cuesta una fortuna.

January 31, 2020
The World Potato Congress (WPC) is extremely pleased to be offering this second webinar in its 2020 series featuring Mr. Hein Kruyt, CEO of Solynta.

January 13, 2020
Solynta anunció hoy la concesión de la patente estadounidense número 10.524.436 titulada 'Hybrid Potato Breeding'. La patente reivindica los métodos de Solynta para producir híbridos de patata que se propagan a partir de la auténtica semilla.

January 13, 2020
The World Potato Congress (WPC) continues with its webinar series in its 2020 on January 24, with a webinar featuring Dr. David Douches of 'Feed the Future – Biotechnology Potato Partnership'

January 06, 2020
The Rwanda Agriculture Board (RAB) has started testing True Potato Seeds, which are produced by Solynta, a Dutch firm that develops hybrid potatoes. True Potato Seeds are collected from the berries or fruits of the potato plant.

October 31, 2019
Rwanda needs about 35,000 tons of quality potato seeds to cover 25 percent of total cultivated land in each growing season. The targeted quantity to fill the existing gap is 60 percent despite persisting challenges.

September 21, 2019
Scientists from Solynta and Wageningen University & Research (WUR) have published the most complete genome sequence for potatoes to date. A unique aspect is that both sequence and plant material are made available for research.

September 03, 2019
Over the last two years, HZPC has built a new business development team for the North American market. Led by Mr. Jeff Scramlin, this team focuses efforts in the food service and retail sectors.