Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

Excellency is a fresh market variety with processing capabilities. It has yellow skin and light yellow flesh. Tubers are long oval, rather big and have very shallow eyes. Tuber numbers are moderate.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Impala is an early ware variety with good common scab resistance and a good yield.

Madeleine is a second early ware variety with good consumption characteristics, good resistance to viruses and a high yield.Madeleine Potatoes are oval round tubers of uniform size.

Maincrop ware variety with yellow skin, prominent red eyes, good common scab resistance, and suitable for long-term storage.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

Romano is a second early ware variety with a red skin, moderate virus resistance and good storing qualities.

Sante - early maincrop ware potato with a good yield.

Signum, is a maincrop starch variety with very extensive potato cyst nematodes and potato wart disease resistance and a very high starch yield.

Volare is a high-yielding fresh table variety with white flesh and smooth skin. Tubers are large, uniform, round-oval, and mature very early on.