The Abalone potato is a visually striking and flavorful variety that is favored in gourmet cooking for its rich, buttery taste and creamy texture. Its colorful skin and versatile culinary uses make it a popular choice among chefs and home cooks alike.

Actress is an early potato for fresh consumption. This variety produces a very good yield. Actress delivers beautiful round oval tubers with good taste. This variety is very washable and suitable for packaging. Actress is susceptible to Metribuzin (Sencor).

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

The Armin potato is a versatile, reliable variety known for its mild flavor, firm texture, and attractive appearance. Its suitability for a wide range of culinary applications, coupled with good yield and disease resistance, makes it a popular choice for both home gardeners and commercial growers.

The Baroque potato variety is a type of heirloom potato known for its unique appearance and flavor. It typically has a waxy texture and a nutty, buttery taste. Its skin is often colorful, ranging from purple to pink to yellow, and its flesh may vary from creamy white to yellow. Baroque potatoes are prized by chefs and home cooks alike for their culinary versatility and aesthetic appeal.

Bartina is a high yielding red skinned table potato variety. The variety grows very big which make the variety very popular as table potato in Morocco and Algeria.

Bernice is a medium-early ware potato with a very good yield. The tubers are round oval with a beautiful deep yellow skin. This yellow-fleshed potato gives very good results in Mediterranean countries and in the Middle East.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

Cereza is a mid-late ware potato. This variety is suitable for packaging. The tubers are long oval with red smooth skin and a yellow flesh color. The yield is very high and the tubers uniform. Cereza has a high drought resistance and has a good resistance to phytophthora.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

A versatile, early maincrop variety with good heat tolerance, a high yield, and suitable for home fries.

Frieslander potatoes, botanically classified as Solanum tuberosum, are an early variety that belongs to the Solanaceae or nightshade family. This Dutch potato is one of the first varieties to be harvested in the summer and is favored by farmers for its resistance to disease, uniform tubers, and high yields.

Hansa is a medium-late, productive processing potato. This variety produces a lot of tubers. it is widely used to make special potato products, such as potato slices, etc.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

The Hind potato variety is known for its high yield, disease resistance, good storage capabilities, and versatile culinary uses, making it a favored choice among growers and consumers.

Jaerla is an early to very early ware potato with a very coarse, regular grading.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

Kyra is a red-skinned potato for fresh consumption and export. This variety produces coarse tubers with a very good yield. Cooking type A (waxy).

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Liselotte is a mid-late variety. It can be used as a table potato and for salads, with a yellow skin and flesh color. Liselotte has a high number of tubers. The tubers are long oval, with flat eyes. Liselotte has an excellent taste. It is a waxy breed with a good underwater weight. Suitable for long-term storage.

Lotus is a moderately late variety. This variety provides a very high yield. The tubers are long oval with a nice smooth, light yellow skin. Lotus has a good drought tolerance what makes it very suitable for the Mediterranean and the North African market.

Margarita is a very productive, red-skinned ware potato. Very suitable for export to Southern Europe, North Africa and the Middle East. The tubers are large, oval, pale yellow fleshy with red skin and dark red eyes. Margarita is more suitable for light soils.

Maris Bard is a fairly early, white-fleshed, highly productive ware potato with good processing capacities. Suitable for fresh consumption, home fries and salad. Maris Bard is a popular breed in Great Britain, Southern and Eastern Europe, such as Spain and Slovenia.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

First early variety for the French fries industry with early a good yield.

The Red Sky is a round red-skinned potato with pale yellow flesh. It is ideal for chip processing. It has a high dry matter content/underwater weight with very good baking properties throughout the season.

Red Sun is a Middle maturing red skinned variety with good consumption quality and a large growing area. It is resistant against PCN AFG, wart disease 1 and quite strong against heat and drought.

Roslin is an early maturing redskinned export variety suitable for the Mediterranean area. It produces big tubers and is resistant against PCN AF and wart disease 1.

Sirtema is an early, rather waxy ware potato. Very suitable for the cultivation of table potatoes in the warm regions of Europe. Sirtema is a very popular variety in Southern Europe, such as Italy and in France and Austria.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Subway is a mid-late variety with very uniform long oval tubers. The tubers are suitable for processing into chips. This variety produces a very good yield with a high dry matter content.

Taylor is a high yielding disease resistant variety. Good for chips and roasting. This is a versatile and flavoursome variety. Early potato with some slug resistance.

WW 17-03 is a mid-late yellow seedling suitable for the export market. Because of its Phytophthora resistance, it is very suitable for many countries. WW 17-03 produces many coarse tubers with a long oval shape. These characteristics make it a very suitable variety for the future!