AAC Canada Gold-Dorée' (experimental designations 'F10082' and '15777-02') originated from a controlled cross made in 2008, in Fredericton, New Brunswick.

AAC Canada Gold-Dorée' (experimental designations 'F10082' and '15777-02') originated from a controlled cross made in 2008, in Fredericton, New Brunswick.

AAC Canada Gold-Dorée' (experimental designations 'F10082' and '15777-02') originated from a controlled cross made in 2008, in Fredericton, New Brunswick.

AAC Canada Gold-Dorée' (experimental designations 'F10082' and '15777-02') originated from a controlled cross made in 2008, in Fredericton, New Brunswick.

Actrice is an early potato for fresh consumption. This variety provides a very good yield. Actrice delivers beautiful round oval tubers and has a good taste. The variety is very good for washing and packing.

Actrice is an early potato for fresh consumption. This variety provides a very good yield. Actrice delivers beautiful round oval tubers and has a good taste. The variety is very good for washing and packing.

Actrice is an early potato for fresh consumption. This variety provides a very good yield. Actrice delivers beautiful round oval tubers and has a good taste. The variety is very good for washing and packing.

Actrice is an early potato for fresh consumption. This variety provides a very good yield. Actrice delivers beautiful round oval tubers and has a good taste. The variety is very good for washing and packing.

Alegria is a high yielding, dual-purpose yellow fleshed variety. Its combination of early main crop maturity, a proven fresh cut french fry record, and the ability to fresh pack as well, makes this a very flexible option for growers.

Alegria is a high yielding, dual-purpose yellow fleshed variety. Its combination of early main crop maturity, a proven fresh cut french fry record, and the ability to fresh pack as well, makes this a very flexible option for growers.

Alegria is a high yielding, dual-purpose yellow fleshed variety. Its combination of early main crop maturity, a proven fresh cut french fry record, and the ability to fresh pack as well, makes this a very flexible option for growers.

Alegria is a high yielding, dual-purpose yellow fleshed variety. Its combination of early main crop maturity, a proven fresh cut french fry record, and the ability to fresh pack as well, makes this a very flexible option for growers.

Amarosa is a mid-season fingerling variety with smooth bright red skin and deep red/pink flesh. These creamy nutritious fingerlings are great for baking, roasting, and grilling.

Amarosa is a mid-season fingerling variety with smooth bright red skin and deep red/pink flesh. These creamy nutritious fingerlings are great for baking, roasting, and grilling.

Amarosa is a mid-season fingerling variety with smooth bright red skin and deep red/pink flesh. These creamy nutritious fingerlings are great for baking, roasting, and grilling.

Amarosa is a mid-season fingerling variety with smooth bright red skin and deep red/pink flesh. These creamy nutritious fingerlings are great for baking, roasting, and grilling.

Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.

Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.

Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.

Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.

Austrian Crescent is a golden crescent-shaped fingerling with a firm waxy texture and deep yellow flesh. It is delicious in salads or when roasted or boiled, staying firm after cooking. Austrian Crescent is a high yielding variety with some tubers growing up to 10”.

Austrian Crescent is a golden crescent-shaped fingerling with a firm waxy texture and deep yellow flesh. It is delicious in salads or when roasted or boiled, staying firm after cooking. Austrian Crescent is a high yielding variety with some tubers growing up to 10”.

Austrian Crescent is a golden crescent-shaped fingerling with a firm waxy texture and deep yellow flesh. It is delicious in salads or when roasted or boiled, staying firm after cooking. Austrian Crescent is a high yielding variety with some tubers growing up to 10”.

Austrian Crescent is a golden crescent-shaped fingerling with a firm waxy texture and deep yellow flesh. It is delicious in salads or when roasted or boiled, staying firm after cooking. Austrian Crescent is a high yielding variety with some tubers growing up to 10”.

Autumn Rose is a potato variety known for its unique red skin and creamy flesh. It's often described as having a smooth, buttery texture and a slightly nutty flavor.

Autumn Rose is a potato variety known for its unique red skin and creamy flesh. It's often described as having a smooth, buttery texture and a slightly nutty flavor.

Autumn Rose is a potato variety known for its unique red skin and creamy flesh. It's often described as having a smooth, buttery texture and a slightly nutty flavor.

Autumn Rose is a potato variety known for its unique red skin and creamy flesh. It's often described as having a smooth, buttery texture and a slightly nutty flavor.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

The Canela Russet potato is a relatively new variety of russet with smooth heavy skin and white inner flesh, making it perfect for baking. The large tubers store well, which comes in handy since you can expect high yields from this variety.

The Canela Russet potato is a relatively new variety of russet with smooth heavy skin and white inner flesh, making it perfect for baking. The large tubers store well, which comes in handy since you can expect high yields from this variety.

The Canela Russet potato is a relatively new variety of russet with smooth heavy skin and white inner flesh, making it perfect for baking. The large tubers store well, which comes in handy since you can expect high yields from this variety.

The Canela Russet potato is a relatively new variety of russet with smooth heavy skin and white inner flesh, making it perfect for baking. The large tubers store well, which comes in handy since you can expect high yields from this variety.

Castle Russet is a medium to late russet with an excellent set of disease resistances, including potato virus Y. It’s suitable for fresh and processing. Castle Russet can be susceptible to hollow heart and has moderate glycoalkaloid levels.

Castle Russet is a medium to late russet with an excellent set of disease resistances, including potato virus Y. It’s suitable for fresh and processing. Castle Russet can be susceptible to hollow heart and has moderate glycoalkaloid levels.

Castle Russet is a medium to late russet with an excellent set of disease resistances, including potato virus Y. It’s suitable for fresh and processing. Castle Russet can be susceptible to hollow heart and has moderate glycoalkaloid levels.

Castle Russet is a medium to late russet with an excellent set of disease resistances, including potato virus Y. It’s suitable for fresh and processing. Castle Russet can be susceptible to hollow heart and has moderate glycoalkaloid levels.

Centennial Russet is a late maturing, high quality fresh market potato variety adapted to certain irrigated areas of the West. Tubers are oblong, smooth, blocky and slightly flattened with a thick, dark netted skin. Eyes are shallow and sparse on the stem end. Tuber flesh is white.  Baking and boiling quality is excellent.

Centennial Russet is a late maturing, high quality fresh market potato variety adapted to certain irrigated areas of the West. Tubers are oblong, smooth, blocky and slightly flattened with a thick, dark netted skin. Eyes are shallow and sparse on the stem end. Tuber flesh is white.  Baking and boiling quality is excellent.

Centennial Russet is a late maturing, high quality fresh market potato variety adapted to certain irrigated areas of the West. Tubers are oblong, smooth, blocky and slightly flattened with a thick, dark netted skin. Eyes are shallow and sparse on the stem end. Tuber flesh is white.  Baking and boiling quality is excellent.

Centennial Russet is a late maturing, high quality fresh market potato variety adapted to certain irrigated areas of the West. Tubers are oblong, smooth, blocky and slightly flattened with a thick, dark netted skin. Eyes are shallow and sparse on the stem end. Tuber flesh is white.  Baking and boiling quality is excellent.

Ciklamen is a European bred variety with multiple resistances, making this a very grower friendly and sustainable variety.

Ciklamen is a European bred variety with multiple resistances, making this a very grower friendly and sustainable variety.

Ciklamen is a European bred variety with multiple resistances, making this a very grower friendly and sustainable variety.

Ciklamen is a European bred variety with multiple resistances, making this a very grower friendly and sustainable variety.

Classic Russet is an early-maturing, russeted clone that produces a high percentage of U.S. No. 1 tubers. Its attractive tubers make it very suitable for use by the fresh-pack industry and could also be used as an early processor.

Classic Russet is an early-maturing, russeted clone that produces a high percentage of U.S. No. 1 tubers. Its attractive tubers make it very suitable for use by the fresh-pack industry and could also be used as an early processor.

Classic Russet is an early-maturing, russeted clone that produces a high percentage of U.S. No. 1 tubers. Its attractive tubers make it very suitable for use by the fresh-pack industry and could also be used as an early processor.

Classic Russet is an early-maturing, russeted clone that produces a high percentage of U.S. No. 1 tubers. Its attractive tubers make it very suitable for use by the fresh-pack industry and could also be used as an early processor.

Clearwater Russet potato is a high-yielding, medium to late-season variety with dark, netted russet skin and white to cream-colored flesh. It boasts good resistance to common scab, nematodes, and some strains of late blight. Known for its firm texture and mild flavor, Clearwater Russet is ideal for baking, frying, and processing into products like french fries.

Clearwater Russet potato is a high-yielding, medium to late-season variety with dark, netted russet skin and white to cream-colored flesh. It boasts good resistance to common scab, nematodes, and some strains of late blight. Known for its firm texture and mild flavor, Clearwater Russet is ideal for baking, frying, and processing into products like french fries.

Clearwater Russet potato is a high-yielding, medium to late-season variety with dark, netted russet skin and white to cream-colored flesh. It boasts good resistance to common scab, nematodes, and some strains of late blight. Known for its firm texture and mild flavor, Clearwater Russet is ideal for baking, frying, and processing into products like french fries.

Clearwater Russet potato is a high-yielding, medium to late-season variety with dark, netted russet skin and white to cream-colored flesh. It boasts good resistance to common scab, nematodes, and some strains of late blight. Known for its firm texture and mild flavor, Clearwater Russet is ideal for baking, frying, and processing into products like french fries.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

The Colorado Rose potato variety, released in 1996 by Colorado State University, is a mid-season potato known for its deep red skin and white to light yellow flesh. These oval to oblong tubers has a smooth, firm, and slightly waxy texture, making them ideal for boiling, roasting, baking, mashing, and steaming.

The Colorado Rose potato variety, released in 1996 by Colorado State University, is a mid-season potato known for its deep red skin and white to light yellow flesh. These oval to oblong tubers has a smooth, firm, and slightly waxy texture, making them ideal for boiling, roasting, baking, mashing, and steaming.

The Colorado Rose potato variety, released in 1996 by Colorado State University, is a mid-season potato known for its deep red skin and white to light yellow flesh. These oval to oblong tubers has a smooth, firm, and slightly waxy texture, making them ideal for boiling, roasting, baking, mashing, and steaming.

The Colorado Rose potato variety, released in 1996 by Colorado State University, is a mid-season potato known for its deep red skin and white to light yellow flesh. These oval to oblong tubers has a smooth, firm, and slightly waxy texture, making them ideal for boiling, roasting, baking, mashing, and steaming.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Fenway Red has a beautiful deep and rich red skin with contrasting white flesh. This all-purpose variety has the perfect texture to hold up to nearly any cooking technique- boiling, mashing, roasting or baking.

Fenway Red has a beautiful deep and rich red skin with contrasting white flesh. This all-purpose variety has the perfect texture to hold up to nearly any cooking technique- boiling, mashing, roasting or baking.

Fenway Red has a beautiful deep and rich red skin with contrasting white flesh. This all-purpose variety has the perfect texture to hold up to nearly any cooking technique- boiling, mashing, roasting or baking.

Fenway Red has a beautiful deep and rich red skin with contrasting white flesh. This all-purpose variety has the perfect texture to hold up to nearly any cooking technique- boiling, mashing, roasting or baking.

No short description is available right now

No short description is available right now

No short description is available right now

No short description is available right now

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

No short description is available right now

No short description is available right now

No short description is available right now

No short description is available right now

Lamoka is a chipping variety that produces attractive, round tubers with slightly to moderately textured skin. Tubers exhibit few external defects, but have shown internal necrosis in a few trials.

Lamoka is a chipping variety that produces attractive, round tubers with slightly to moderately textured skin. Tubers exhibit few external defects, but have shown internal necrosis in a few trials.

Lamoka is a chipping variety that produces attractive, round tubers with slightly to moderately textured skin. Tubers exhibit few external defects, but have shown internal necrosis in a few trials.

Lamoka is a chipping variety that produces attractive, round tubers with slightly to moderately textured skin. Tubers exhibit few external defects, but have shown internal necrosis in a few trials.

Modoc is an early maturing, red-skinned, white-fleshed potato cultivar for fresh market use. It was derived from a 1989 cross of ND1196-2R and ND2225-1R and was jointly released by the Agricultural Experiment Stations of Oregon, North Dakota, California, Idaho, and Washington in 2003. Modoc has red skin and white-colored flesh and is very high yielding.

Modoc is an early maturing, red-skinned, white-fleshed potato cultivar for fresh market use. It was derived from a 1989 cross of ND1196-2R and ND2225-1R and was jointly released by the Agricultural Experiment Stations of Oregon, North Dakota, California, Idaho, and Washington in 2003. Modoc has red skin and white-colored flesh and is very high yielding.

Modoc is an early maturing, red-skinned, white-fleshed potato cultivar for fresh market use. It was derived from a 1989 cross of ND1196-2R and ND2225-1R and was jointly released by the Agricultural Experiment Stations of Oregon, North Dakota, California, Idaho, and Washington in 2003. Modoc has red skin and white-colored flesh and is very high yielding.

Modoc is an early maturing, red-skinned, white-fleshed potato cultivar for fresh market use. It was derived from a 1989 cross of ND1196-2R and ND2225-1R and was jointly released by the Agricultural Experiment Stations of Oregon, North Dakota, California, Idaho, and Washington in 2003. Modoc has red skin and white-colored flesh and is very high yielding.

The Mountain Gem Russet, known as A03158-2TE prior to release, is a medium- to late-maturing variety having both high early and full-season yields.

The Mountain Gem Russet, known as A03158-2TE prior to release, is a medium- to late-maturing variety having both high early and full-season yields.

The Mountain Gem Russet, known as A03158-2TE prior to release, is a medium- to late-maturing variety having both high early and full-season yields.

The Mountain Gem Russet, known as A03158-2TE prior to release, is a medium- to late-maturing variety having both high early and full-season yields.

The Mountain Rose is a potato variety known for its vibrant red skin and pink flesh.

The Mountain Rose is a potato variety known for its vibrant red skin and pink flesh.

The Mountain Rose is a potato variety known for its vibrant red skin and pink flesh.

The Mountain Rose is a potato variety known for its vibrant red skin and pink flesh.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Pacific Russet has an erect growth habit and produces an intermediate type plant which is medium in height. The stem has no anthocyanin colouration and is medium in thickness.

Pacific Russet has an erect growth habit and produces an intermediate type plant which is medium in height. The stem has no anthocyanin colouration and is medium in thickness.

Pacific Russet has an erect growth habit and produces an intermediate type plant which is medium in height. The stem has no anthocyanin colouration and is medium in thickness.

Pacific Russet has an erect growth habit and produces an intermediate type plant which is medium in height. The stem has no anthocyanin colouration and is medium in thickness.

Purple potatoes range in size and are oblong to round in shape, averaging 10-15 centimeters in diameter depending on the variety.

Purple potatoes range in size and are oblong to round in shape, averaging 10-15 centimeters in diameter depending on the variety.

Purple potatoes range in size and are oblong to round in shape, averaging 10-15 centimeters in diameter depending on the variety.

Purple potatoes range in size and are oblong to round in shape, averaging 10-15 centimeters in diameter depending on the variety.

Purple Viking potatoes are generally small to medium in size, averaging 7-10 centimeters in diameter, but can grow to a large size when given too much space in cultivation.

Purple Viking potatoes are generally small to medium in size, averaging 7-10 centimeters in diameter, but can grow to a large size when given too much space in cultivation.

Purple Viking potatoes are generally small to medium in size, averaging 7-10 centimeters in diameter, but can grow to a large size when given too much space in cultivation.

Purple Viking potatoes are generally small to medium in size, averaging 7-10 centimeters in diameter, but can grow to a large size when given too much space in cultivation.

Red Thumb is a productive high-set, short fingerling type variety. This potato is mid-early maturing and has a beautiful blushing reddish flesh color. It's delicious nutty-earthy flavor makes Red Thumb highly suited for the fresh specialty market.

Red Thumb is a productive high-set, short fingerling type variety. This potato is mid-early maturing and has a beautiful blushing reddish flesh color. It's delicious nutty-earthy flavor makes Red Thumb highly suited for the fresh specialty market.

Red Thumb is a productive high-set, short fingerling type variety. This potato is mid-early maturing and has a beautiful blushing reddish flesh color. It's delicious nutty-earthy flavor makes Red Thumb highly suited for the fresh specialty market.

Red Thumb is a productive high-set, short fingerling type variety. This potato is mid-early maturing and has a beautiful blushing reddish flesh color. It's delicious nutty-earthy flavor makes Red Thumb highly suited for the fresh specialty market.

This attractive, early-maturing russet potato variety was selected for its wide adaptability including Texas and many other regions in the United States. Selection was targeted to tolerance of drastic weather conditions, taste, appearance and high marketable-count tubers.

This attractive, early-maturing russet potato variety was selected for its wide adaptability including Texas and many other regions in the United States. Selection was targeted to tolerance of drastic weather conditions, taste, appearance and high marketable-count tubers.

This attractive, early-maturing russet potato variety was selected for its wide adaptability including Texas and many other regions in the United States. Selection was targeted to tolerance of drastic weather conditions, taste, appearance and high marketable-count tubers.

This attractive, early-maturing russet potato variety was selected for its wide adaptability including Texas and many other regions in the United States. Selection was targeted to tolerance of drastic weather conditions, taste, appearance and high marketable-count tubers.

Russet Norkotah is an early to medium maturing (95-110 days from planting), determinate potato variety. Some key management characteristics are: medium-sized upright vine resulting in about 85% row closure.

Russet Norkotah is an early to medium maturing (95-110 days from planting), determinate potato variety. Some key management characteristics are: medium-sized upright vine resulting in about 85% row closure.

Russet Norkotah is an early to medium maturing (95-110 days from planting), determinate potato variety. Some key management characteristics are: medium-sized upright vine resulting in about 85% row closure.

Russet Norkotah is an early to medium maturing (95-110 days from planting), determinate potato variety. Some key management characteristics are: medium-sized upright vine resulting in about 85% row closure.

Russet Norkotah 278 is a lighter color baker potato with a high percentage of uniform #1 tubers. The main advantage of this variety is that it matures faster than other Russets.

Russet Norkotah 278 is a lighter color baker potato with a high percentage of uniform #1 tubers. The main advantage of this variety is that it matures faster than other Russets.

Russet Norkotah 278 is a lighter color baker potato with a high percentage of uniform #1 tubers. The main advantage of this variety is that it matures faster than other Russets.

Russet Norkotah 278 is a lighter color baker potato with a high percentage of uniform #1 tubers. The main advantage of this variety is that it matures faster than other Russets.

Russet Norkotah is a fast-maturing popular determinant varietal strain with moderately vigorous upright vines and white flowers ideal for the fresh market.

Russet Norkotah is a fast-maturing popular determinant varietal strain with moderately vigorous upright vines and white flowers ideal for the fresh market.

Russet Norkotah is a fast-maturing popular determinant varietal strain with moderately vigorous upright vines and white flowers ideal for the fresh market.

Russet Norkotah is a fast-maturing popular determinant varietal strain with moderately vigorous upright vines and white flowers ideal for the fresh market.

Russet Norkotah Selection 3 is a potato variety known for its large size, high yield, and russet skin. It's commonly used for making baked potatoes, fries, and potato chips. It's favored by growers for its good storage qualities and disease resistance.

Russet Norkotah Selection 3 is a potato variety known for its large size, high yield, and russet skin. It's commonly used for making baked potatoes, fries, and potato chips. It's favored by growers for its good storage qualities and disease resistance.

Russet Norkotah Selection 3 is a potato variety known for its large size, high yield, and russet skin. It's commonly used for making baked potatoes, fries, and potato chips. It's favored by growers for its good storage qualities and disease resistance.

Russet Norkotah Selection 3 is a potato variety known for its large size, high yield, and russet skin. It's commonly used for making baked potatoes, fries, and potato chips. It's favored by growers for its good storage qualities and disease resistance.

Salinero is a deep yellow colour and rich flavour variety, Salinero has a slightly mealy texture perfect for boiling, baking, roasting and for stews.

Salinero is a deep yellow colour and rich flavour variety, Salinero has a slightly mealy texture perfect for boiling, baking, roasting and for stews.

Salinero is a deep yellow colour and rich flavour variety, Salinero has a slightly mealy texture perfect for boiling, baking, roasting and for stews.

Salinero is a deep yellow colour and rich flavour variety, Salinero has a slightly mealy texture perfect for boiling, baking, roasting and for stews.

Sangre is one of the finest quality red-skinned potatoes. The appealing, oval, white-fleshed tubers have smooth, thick, deep red skins and shallow eyes. With exquisite creamy texture they are unmatched baked or boiled.

Sangre is one of the finest quality red-skinned potatoes. The appealing, oval, white-fleshed tubers have smooth, thick, deep red skins and shallow eyes. With exquisite creamy texture they are unmatched baked or boiled.

Sangre is one of the finest quality red-skinned potatoes. The appealing, oval, white-fleshed tubers have smooth, thick, deep red skins and shallow eyes. With exquisite creamy texture they are unmatched baked or boiled.

Sangre is one of the finest quality red-skinned potatoes. The appealing, oval, white-fleshed tubers have smooth, thick, deep red skins and shallow eyes. With exquisite creamy texture they are unmatched baked or boiled.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.

Teton Russet (A0008-1TE), is a cross between Blazer Russet and Classic Russet. The tubers are oblong with moderate russet, good skin and shallow eyes.

Teton Russet (A0008-1TE), is a cross between Blazer Russet and Classic Russet. The tubers are oblong with moderate russet, good skin and shallow eyes.

Teton Russet (A0008-1TE), is a cross between Blazer Russet and Classic Russet. The tubers are oblong with moderate russet, good skin and shallow eyes.

Teton Russet (A0008-1TE), is a cross between Blazer Russet and Classic Russet. The tubers are oblong with moderate russet, good skin and shallow eyes.

Vanguard Russet is a fresh market russet potato with uniform, oblong, blocky tubers and with low incidence of internal and external defects. It has high yield of marketable tubers and wide adaptability.

Vanguard Russet is a fresh market russet potato with uniform, oblong, blocky tubers and with low incidence of internal and external defects. It has high yield of marketable tubers and wide adaptability.

Vanguard Russet is a fresh market russet potato with uniform, oblong, blocky tubers and with low incidence of internal and external defects. It has high yield of marketable tubers and wide adaptability.

Vanguard Russet is a fresh market russet potato with uniform, oblong, blocky tubers and with low incidence of internal and external defects. It has high yield of marketable tubers and wide adaptability.

The Wendy potato is a high-quality storage variety that maintains its freshness and usability until late spring. Its perfect storage qualities, smooth skin, and excellent texture make it an ideal choice for long-term storage and late-season markets.

The Wendy potato is a high-quality storage variety that maintains its freshness and usability until late spring. Its perfect storage qualities, smooth skin, and excellent texture make it an ideal choice for long-term storage and late-season markets.

The Wendy potato is a high-quality storage variety that maintains its freshness and usability until late spring. Its perfect storage qualities, smooth skin, and excellent texture make it an ideal choice for long-term storage and late-season markets.

The Wendy potato is a high-quality storage variety that maintains its freshness and usability until late spring. Its perfect storage qualities, smooth skin, and excellent texture make it an ideal choice for long-term storage and late-season markets.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.