It is a maincrop, ready fairly early, with dry matter about the same as King Edward and an unusually good flavour. I first encountered this when visiting Ireland in 1988.

This is a very tasty traditional Irish potato and the most floury potato variety available. Skin finish is rough and russet with pale lemon-cream coloured flesh.

The Maris Piper has golden skin and creamy white flesh with a fluffy texture. This makes it a versatile all-rounder, great for chips and roast potatoes, but also good for mash and wedges.

First early variety for the French fries industry with early a good yield.

Rooster a dull red-skinned, yellow-fleshed maincrop potato that has an excellent taste and high yields.