AC Chaleur is a Canadian potato variety known for its high yield potential, disease resistance, and adaptability to various growing conditions. With smooth, tan to golden skin and creamy-white flesh, it's versatile in the kitchen, suitable for boiling, baking, frying, and mashing.

Austrian Crescent is a golden crescent-shaped fingerling with a firm waxy texture and deep yellow flesh. It is delicious in salads or when roasted or boiled, staying firm after cooking. Austrian Crescent is a high yielding variety with some tubers growing up to 10”.

A variety of potato that is excellent as a new potato but is also grown and marketed as a maincrop potato. It is round to oval in shape and has white skin with shallow eyes.

Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

Estima is a white-skinned table variety with light yellow flesh colour. Tuber numbers are good, and the oval tubers are quite large.

The Fianna is a drought-tolerant potato variety primarily used for crisping and also well-suited for mashed potatoes due to its high dry matter content.

The GemStar Russet is a high-yielding, medium to late-season potato variety with russet-brown skin and white flesh.

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Goldrush is a medium maturing russet cultivar grown primarily for the fresh market.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

Early season variety. This is the gardener’s favourite variety. Early maturing, yellow-skinned fingerling that is ideal for boiling and used extensively in potato salad as flesh stays firm after cook. Small oval-shaped tuber and is highly productive.

Norland is a red-skinned, white-fleshed cultivar with a primary use for salads, very good for boiling. However, it can also be good for making french fries and potato chips, but is not good for baking.

Onaway potatoes are medium to large in size and are round to oblong in shape. The skin is semi-smooth and a light burlap brown with a few, medium set eyes.

Red Thumb is a productive high-set, short fingerling type variety. This potato is mid-early maturing and has a beautiful blushing reddish flesh color. It's delicious nutty-earthy flavor makes Red Thumb highly suited for the fresh specialty market.