The All Red potato variety, also known as Cranberry Red, features vibrant red skin and red to pink flesh. Known for its mild, slightly sweet flavor and moist, waxy texture, it's ideal for boiling, steaming, roasting, and making colorful salads. This mid-season variety offers moderate to high yields and is rich in antioxidants, vitamins, and dietary fiber, making it a visually appealing and nutritious choice for various dishes.

The California Russet is a notable russet-type potato cultivar primarily grown in the western United States, particularly in California and neighboring regions.

The Canela Russet potato is a relatively new variety of russet with smooth heavy skin and white inner flesh, making it perfect for baking. The large tubers store well, which comes in handy since you can expect high yields from this variety.

Russet Arenac is a classic russet-skinned potato variety released in 1951 for fresh consumption and processing. Known for its mealy texture and suitability for baking.

The origin of 'Yellow Star' is the result of a cross made in 2001 between 'Fianna' and 'Yukon Gold' at Northern Konstar Seedpotatoes Ltd.