Caribe is a high-yielding oblong potato with purple skin and white flesh. These potatoes are an early maturing variety that can grow quite large if planted early and left until the end of the season for harvest. Excellent storage qualities and great for boiling, baking, steaming, and frying.

Gold Rush potato is a high-yielding, disease-resistant variety with a creamy texture and rich flavor, making it an excellent choice for baking, mashing, and fries. It is well-suited for both fresh market use and storage.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

Norland is a red-skinned, white-fleshed cultivar with a primary use for salads, very good for boiling. However, it can also be good for making french fries and potato chips, but is not good for baking.

Russet Norkotah is an early to medium maturing (95-110 days from planting), determinate potato variety. Some key management characteristics are: medium-sized upright vine resulting in about 85% row closure.

Sieglinde Organic Seed Potatoes, also called German Butter potatoes, are a Certified Organic variety with oblong, slightly-flattened, smooth tubers covered with clear yellow skin.

Warba potatoes are a very early season maturing potato that are great for baking and boiling.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.