
november 19, 2013
Novozymes launches thermostable Acrylaway highT for mitigation of acrylamide in even more food products
Novozymes announced the launch of Acrylaway® HighT, the first thermostable solution that reduces acrylamide levels in food products that are typically processed at extremely high temperatures.From the archive

augustus 16, 2012
Novozymes supports scientist exchange between India and Denmark
?Novozymes and the Holck-Larsen Foundation have joined forces to work with Danish universities to set up a scientist exchange program – the first of its kind – between India and Denmark. “With many, many excellent universities, India has a large popul...From the archive

juli 05, 2012
Novozymes Acrylaway can cut acrylamide levels in French fries by up to 50%, show industrial trials
Novozymes, the world leader in bioinnovation, recently announced today they have new, third party data that shows Novozymes Acrylaway® is effective in the industrial production of French fries. Acrylamide has been considered a potential health risk si...From the archive
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januari 28, 2010
Novozymes among world’s 100 most sustainable companies
Once again this year Novozymes has been named in the Global 100 Most Sustainable Corporations in the World. The ranking was announced today in Davos, Switzerland, at the World Economic Forum.The listing of the top 100 most sustainable corporations in t...From the archive

juni 24, 2008
Novozymes: Acrylaway industry implementation 'progresses as expected'
Acrylaway, the acrylamide-reducing enzyme from Novozymes, has received approval in a slate of countries worldwide and is now being applied across broad range of bakery and snack products. The Danish enzyme specialist launched Acrylaway to the industry ...From the archive


