Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Jaerla is an early to very early ware potato with a very coarse, regular grading.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

Mansour is a multi-purpose variety with good storage potential, high productivity, and resilience against several diseases, making it suitable for both fresh consumption and processing.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

Red Pontiac Potato produces solid tubers with thin red skins, shallow eyes and a crisp white flesh. They're also very attractive and flavourful at the new potato stage, so you may want to harvest a few then.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.