Anuschka is an early season, very high yielding fresh market potato variety with high numbers of round oval tubers per plant. The tubers have a smooth yellow skin and yellow flesh color and are very attractive.

The Canela Russet potato is a relatively new variety of russet with smooth heavy skin and white inner flesh, making it perfect for baking. The large tubers store well, which comes in handy since you can expect high yields from this variety.

Classic Russet is an early-maturing, russeted clone that produces a high percentage of U.S. No. 1 tubers. Its attractive tubers make it very suitable for use by the fresh-pack industry and could also be used as an early processor.

This attractive, early-maturing russet potato variety was selected for its wide adaptability including Texas and many other regions in the United States. Selection was targeted to tolerance of drastic weather conditions, taste, appearance and high marketable-count tubers.

Russet Norkotah Selection 3 is a potato variety known for its large size, high yield, and russet skin. It's commonly used for making baked potatoes, fries, and potato chips. It's favored by growers for its good storage qualities and disease resistance.

Soraya is a low input variety with a broad diseases resistance profile, making it ideal for organic production. It is a variety suited for different climatic areas and performs well throughout these regions. It produces high yields of attractive, oval shapped tubers with shallow eyes.