The UK has approved PiperPlus, the first precision-bred disease-resistant Maris Piper potato. Developed by The Sainsbury Laboratory, it resists late blight, PVY and PLRV, reducing fungicide use and supporting more sustainable potato production.

An international team of researchers has struck an important blow in the ongoing evolutionary arms race with the notorious potato disease late blight (Phytophthora infestans).

Descubren que las patatas silvestres son claves para aumentar la resistencia.

Recent research at the James Hutton Institute suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to late blight, the disease that caused the Irish potato famine.

Científicos financiados por el fondo público del BBSRC y radicados en el Norwich Research Park, han desarrollado una papa genéticamente modificada con resistencia al tizón tardío.

A genetically-modified (GM) Maris Piper designed to resist the devastating plant disease late blight has worked “brilliantly” during the first year of field trials, according to scientists of The Sainsbury Laboratory (TSL)

DEFRA ha aprobado la solicitud del Laboratorio Sainsbury, Norwich, para llevar a cabo ensayos de campo con cultivo de papa genéticamente modificada (GM) en un sitio de ensayo designado en el Norwich Research Park entre 2017 y 2021.

In the United Kingdom, farming minster George Eustice (DEFRA) has approved a four-year trial of genetically modified (GM) potatoes at The Sainsbury Laboratory in Norwich.

A team of scientists from The Sainsbury Laboratory (TSL) and The Genome Analysis Centre (TGAC) have developed a new method to accelerate isolation of plant disease resistance genes and - using their new method - a brand new source of blight resistance genes in Solanum americanum, a wild relative of the potato.