French Fingerling potatoes are a small to medium-sized varietal, averaging 7 to 10 centimeters in length, and have a uniform, oval shape with slightly tapered, curved ends. The variety is larger than other fingerling cultivars, and the tubers are thick with a plump, elongated nature.

The Red Thumb Fingerling potato is a distinctive heirloom variety known for its unique shape, vibrant red skin, and creamy, waxy texture. It is often used in gourmet cooking due to its appearance, texture, and flavor, making it a popular choice for both chefs and home cooks looking to add variety to their dishes.

Russian Banana fingerling potatoes are small in size and are oblong, slender, and crescent in shape, averaging 6-7 centimeters in length. The skin is khaki-colored with many light brown spots freckled across the surface and a few, medium-set eyes.