Red skin variety with fairly yellow flesh color and very high yield potential. It produces oblong, uniform-shaped tubers with shallow eyes and medium smooth skin. The number of tubers per plant is rather high.

The Dakota Diamond potato is a high-yielding, white-skinned, and white-fleshed variety developed for its excellent cooking qualities and strong disease resistance. It is particularly favored for commercial and home use due to its smooth texture, good storability, and versatile culinary applications.