Century Russet, released in 1990, is a high-quality, late-maturing potato variety bred for both fresh use and processing. Its long, russeted tubers with white flesh make it ideal for baking and frying.

The Frontier Russet is a type of russet potato, characterized by its russet-colored skin and white flesh. It is a relatively new variety, bred for its robustness and adaptability.

Goldrush is a medium maturing russet cultivar grown primarily for the fresh market.

The Ranger Russet is a mid-season potato variety known for its high yield, long oblong tubers, and russet-colored skin. It features white, starchy flesh that is ideal for baking, frying, and mashing.

Russet Norkotah Selection 3 is a potato variety known for its large size, high yield, and russet skin. It's commonly used for making baked potatoes, fries, and potato chips. It's favored by growers for its good storage qualities and disease resistance.

Shepody (F69016) is a determinate variety whose vine is early to medium maturing and is medium-sized. Due to its good frying quality and early maturity, usually ready for harvest in August.

Silverton Russet is a high-yielding, medium- to late-maturing russet variety developed for both fresh and processing markets, particularly French fries.

Excellent mashed, baked and chipped. Some consider Superior a standard for baked potatoes. Also good scalloped, steamed, fried, roasted.