Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.
tna roflo® HM 3 is a horizontal conveying system that moves product via a slow forward horizontal motion followed by a fast return horizontal motion. The tna roflo® HM 3 minimises flavor fall off and ensures zero flavour build up in the pan.
The new tna intelli-flav® OMS 5.1 is an advanced on-machine seasoning system that can provide both powder flavouring and liquid oil in a single drum to deliver consistent coverage and flavour to your product.
The new tna robag® 3e is the latest iteration of the industry-leading tna robag® packaging series. The new tna robag® 3e takes control sophistication to an unprecedented level with real-time communication software and smart diagnostics.
Florigo ultra-peel® ODC 3 is your simplified dry de-skinning solution with less maintenance requirements. Following steam peeling the Florigo ultra-peel® ODC 3 uses innovative time tested centrifugal technology.
tna - Florigo water cutting system clear-cut® SWM 3
tna robag® FX series is a vertical, form, fill and seal (VFFS) packaging solution with speeds up to 250 bags per minute using rotary triple, double, single or flat jaw configurations to package a variety of bag types.
The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.
tna intelli-flav® MLS 3 is a gravimetrically controlled main-line seasoning (MLS) system that combined with the tna intelli-flav® CLO 3 or CLS 3 spray systems, delivers dispersion of dry and wet flavourings.
tna - slurry flavour spray system for tumble drums intelli-flav® CLS 5