The Angelina potato variety is an early to medium-maturing table potato, characterized by its smooth yellow skin, light yellow flesh, and oval to long tubers, offering excellent taste and cooking quality, with suitability for boiling, steaming, and salads, while being moderately resistant to common diseases like scab and late blight.
Characteristics
- Skin Color: Yellow
- Flesh Color: Yellow
- Size: Mini
- Tuber Shape: Round
- Tuber Set: High
- Eye Depth: Shallow
- Maturity: Medium (90-110 Days)
- Storage Dormancy: High
- Disease Resistance: Moderately resistant to PVY
- Sensitivities: Heat sprout in hot soils
- Herbicide Sensitivities: None Known
- Culinary: Bake, Roast and Steam Boil
