The Beauregard potato variety is one of the most popular and widely grown sweet potato cultivars, particularly in the United States. Sweet potatoes are generally starchy, but this large sweet potato with bright orange flesh is less so than some others and is said to be almost creamy.
Key Characteristics
- Type: Sweet potato.
- Skin: Smooth, reddish-orange.
- Flesh: Bright orange, moist, and sweet.
- Shape: Uniform, cylindrical with tapered ends.
- Maturity: Approximately 90–110 days.
- Yield: High, with consistent size and shape.
Resistances
- Fusarium Wilt: Good resistance
- Soil Rot (Pox): Moderate resistance to Streptomyces ipomoeae, which causes soil rot or pox.
- Internal Cork: Some level of resistance to the viral complex that causes internal corking in sweet potatoes.
Nutritional Highlights
- Rich in Beta-Carotene: Converts to Vitamin A in the body, supporting vision and immune health.
- Low in Calories: About 90 kcal per 100g (cooked).
- Fiber-Rich: Supports digestion.
- Potassium and Vitamin C: Promotes heart health and immunity.