The Canada Rose is a potato variety known for its smooth red skin and white flesh. It's popular for its good cooking qualities and versatility in the kitchen. Canada Rose potatoes are commonly used for boiling, mashing, and making potato salads. They are well-suited for both home and commercial use due to their attractive appearance and good taste.
- Shape: Oval to round shape.
- Size: Medium to large-sized tubers.
- Skin Color: Smooth red skin.
- Flesh Color: Creamy white.
- Texture: Moderately firm and moist texture.
- Eye Depth: Shallow to medium eyes.
- Cooking Type: Versatile cooking quality, suitable for boiling, baking, and frying.
- Flavor: Mild and slightly earthy flavor.
