ENDURO

ENDURO
Potato Variety Information
Variety Name: EnduroRights Holder | Breeder: STATION DE RESERCH DU COMITE NORDCountry of Origin: France FrankrijkYear of of introduction: Parentage: LADY AMARILLA
Variety Description

Enduro is a variety with yellow skin and yellow flesh. Very productive it has an oval shape, the variety is perfectly suited for use in chips industry. Resistant to extreme climatic conditions. It is suitable for very long-term storage thanks to its very low reducing sugar level.

Characteristics

  • Maturity: Early
  • Skin color: Yellow
  • Flesh color: Yellow
  • Tuber shape: Round
  • Emergence: Good
  • Tuber size: Big
  • Calibration: Regular
  • Dry matter contents: High
  • Eye depth: Superficial
  • Yield: High
  • Foliage: Normal
  • Flowering:  -
  • Flower color: White
  • Dormancy: Long

Resistances

  • Foliage blight: 8
  • Tuber blight: 7
  • Common Scab: 7
  • Wart disease (Pathotype):  -
  • Resistance to bruising: 7
  • Virus X: 7
  • Virus A: 7
  • Virus Y: 7
  • Leaf-roll virus: 7
  • Nematode RO1 - 4:  R
  • Nematode PA 2-3:  -
  • Internal rust spot:  -
  • Internal discoloration:  -
  • Resistance to desprouting:  -
  • Alternaria:  -
  • Rhizoctonia: 7

Quality and culinary usages

  • Specific usage: Crisp
  • Culinary group: BC
  • Dry matter:  22 – 24%
  • Colour (Frying): No colouring
  • Darkening (Cooking): Low
  • Firmness (Cooking): -
  • Storage: Long
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