The Hokkai Kogane potato variety is named for its origins in Hokkaido, Japan, and its distinct golden-brown skin and flesh color. This variety is known for its unique appearance but has the characteristic of not boiling down very well, which means it may not be as suitable for mashed potatoes or boiling dishes where a soft, breakdown texture is desired. The golden-brown color of both its skin and flesh gives it an appealing look, making it a popular choice for roasting and baking.
Tuber Characteristics
- Shape: Oval to round in shape.
- Skin: Smooth, with a golden-brown color.
- Flesh: The flesh is also golden-brown, giving it a rich, attractive appearance.
- Eyes: Shallow eyes, which make peeling easier.
- Boiling Characteristics: This variety does not boil down very well, which means it maintains its structure and does not become overly soft or mushy when cooked.
