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LA STRADA

La Strada
Potato Variety Information
Variety Description
La Strada is an early maincrop variety producing very high yields of bold and bright tubers. La Strada has an average dry matter and a pleasant taste and texture. La Strade is classified into AB type of potato, suitable for baking and cooking, general consumption.

A lower dose of nitrogen and regular protection against mold are recommended. Even in stressful climatic conditions, it provides extremely high yields of large round tubers.

Variety Characteristics
 
  • Ripeness: early variety
  • Skin color: white
  • Meat color: white
  • Tubers: large, round-oval, very shallow canines, beautiful and smooth skin
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