OTOLIA

OTOLIA

OTOLIA

Potato Variety Information

Variety Name: OtoliaRights Holder | Breeder: Year of of introduction:

Variety Description

Otolia is a medium early, mainly firm cooking ware potato.
 
  • yellow flesh colour
  • oval, attractive tuber shape
  • broad potato wart resistance
  • good storability

Variety Characteristics
 
  • Maturity: medium early
  • Cooking type: B
  • Consumption quality: mainly firm cooking; very low discolouration after cooking
  • Yield: medium yields with uniform packing grading
  • Youth development: initially hesitant, later rapid
  • Dormancy: good dormancy

Tuber Characteristics
 
  • Tuber shape: oval
  • Eye depth: shallow - medium
  • Flesh colour: yellow
  • Skin colour: yellow
  • Skin: netted
  • Number of tubers: medium

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