The Red Emmalie is a distinctive fingerling potato variety notable for its vibrant red skin and red flesh. This early-maturing variety typically reaches maturity within 80 to 90 days.
Tuber Characteristics
- Tuber Shape: Elongated, fingerling
- Skin Color: Red
- Flesh Color: Red
- Eye Depth: Shallow
- Tuber Size: Fairly small
- Tuber Set: High, with approximately 20 to 25 tubers per plant
Key Characteristics
- Eye Depth: Shallow
- Maturity: Early (80-90 Days)
- Storage Dormancy: Low
- Disease Resistance: Common Scab, Bruising, Cracking
- Sensitivities: Leaf Blight, Tuber Blight
- Herbicide Sensitivities: None Known
- Culinary: NA
