The Wanjiku potato variety is a type of potato developed in Kenya. It was bred by the Kenya Agricultural and Livestock Research Organization (KALRO) and released in 2016.
- Tuber Shape: Oval to elongated.
- Skin Color: Light brown to reddish-brown.
- Flesh Color: Creamy white.
- Texture: Firm and waxy.
- Size: Medium to large.
- Yield: High yield potential.
- Disease Resistance: Resistant to common potato diseases such as late blight and bacterial wilt.
- Adaptability: Well-suited for various agro-ecological zones in Kenya.
- Cooking Qualities: Versatile for cooking methods like boiling, frying, and roasting.
- Storage: Good storage qualities, keeping well after harvest.