WINSTON

WINSTON
Potato Variety Information
Variety Name: WinstonRights Holder | Breeder: CAITHNESS POTATO BREEDERS LTDCountry of Origin: United Kingdom Verenigd KoninkrijkYear of of introduction: 1992
Variety Description

Winston is a very early maturing potato cultivar developed in the UK by breeder J. Dunnett, combining genetics from Kismet and a Desiree × Maris Piper cross. It produces smooth, oval to round tubers with white to yellow skin, shallow yellow eyes, and creamy flesh. The plant has a spreading habit, red-violet flowers (though rarely seen), and poor foliage cover. Winston is suitable for multi-purpose and salad use, offering a fairly firm texture when cooked and little to no discoloration. 

Tuber Characteristics

  • Skin Colour: White to yellow
  • Eye Colour: Yellow
  • Flesh Colour: Cream
  • Shape: Oval to round
  • Eye Depth: Shallow
  • Skin Texture: Smooth
  • Shape Uniformity: Medium to uniform
  • Dormancy Period: Medium

Utilisation & Quality

  • Cooking Type: Fairly firm to firm (multi-purpose/salad type)
  • After Cooking Blackening: None to trace
  • Dry Matter Content: Very low to low
  • Resistance to Internal Bruising: Medium to high
  • Resistance to External Damage: Moderate

Disease & Pest Resistance

  • Late Blight (tubers): Medium
  • Late Blight (foliage): Low to medium
  • Dry Rot (Fusarium spp./coeruleum): Very low to low
  • Gangrene: Medium
  • Wart Disease: Field immune
  • Common Scab: Medium
  • Blackleg: Medium to high
  • PVY: High to very high
  • PLRV: Medium
  • PVA, PVX: Low
  • Globodera rostochiensis (Ro1): High resistance
  • Globodera pallida (Pa1, Pa2): Low resistance
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