Producten

The Novano potato variety is known for its high yield and suitability for processing, particularly in the production of French fries and other fried products. It has round-oval shaped tubers with smooth yellow skin and white flesh. Novano is valued for its excellent frying qualities, producing uniform, crispy fries with good texture.

Marel RevoBreader is a multi-purpose breader with drum and flatbed modes in one enclosure, creating the highest quality home style and standard coated products.

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Tomfrost offers Straight cut fries 12x12

Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

Smicon's SMIDE shredders are industrial machines designed to process organic materials such as potatoes, fruits, vegetables, and other foodstuffs into smaller, more manageable pieces, typically around 10 mm in size. This size reduction enhances the pumpability and overall processability of organic products.

Tomfrost offers Onion rings

Tomfrost offers Coated fries 9x9

Tomfrost Coated offers fries 12x12

Tomfrost Pommes duchesses

Tomfrost offers Mozarella Sticks

Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Austin is an early variety with excellent, off-field processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. The low reducing sugar content also makes the variety suitable for longer-term storage.

Emden® ET 50 is an excellent gelling and texturizing starch developed by Emsland Group, mainly used in the confectionery industry. In comparison with 'traditional' starches, Emden® ET 50 is not just a gelling starch, it also yields elasticity.

OmniCuro Next is the next step in simple & user-friendly storage. Setting the desired storage conditions and storage duration takes just a few minutes. With no technical knowledge required.

Vibratory conveyor to separate product from a water flow. Water will flow back to the pump system and the product will be transported straight forward.

Gillenkirch GmbH supplied a system solution to address PEI Potato Industry metal detection needs when this industry was confronted with intentionally inserted nails and needles in potatoes.