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The Grimme GL 860 is an advanced potato planter suitable for large-scale planting operations, ensuring precise and efficient performance. It is equipped with features to optimize planting processes, ideal for professional agricultural use.

Automated Jet Swivel Device (A-DSV) automatically sprays and flushes silos, trucks, and storage areas with water. Remote-controlled via station or video, it features dual gear motors for 360° rotation, proximity safety switches, and easy mounting.

Tomfrost offers Gratin en portion

Kufri Lavkar is an early maturing variety (matures in 70 days in plateau and 100 days in the plains) with round white and light creamy firm flesh tubers.

FC5 potato variety is known for its lower moisture content, making it ideal for snack production, particularly potato chips.

Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

The best and most convenient way to measure dry matter content of your potatoes.

The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing

Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.

Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab.

The Novano potato variety is known for its high yield and suitability for processing, particularly in the production of French fries and other fried products. It has round-oval shaped tubers with smooth yellow skin and white flesh. Novano is valued for its excellent frying qualities, producing uniform, crispy fries with good texture.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. Agria has big, oval long tubers, yellow skin, and deep yellow flesh colour.

The Glorietta potato is a very early to early maturing variety developed for the premium fresh market. It is a firm-cooking type with excellent flavour and no discoloration after cooking, making it especially suitable for salads and fresh table use.

The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.

The Gerona potato is a medium-late, high-yielding baby potato variety with round-oval, yellow-skinned and yellow-fleshed tubers, producing 20–40 per plant. It is valued for fresh market and peeling, has excellent washability, strong resistance to common scab, wart disease, and PCN, but is somewhat susceptible to foliage and tuber blight.

Tomfrost offers Mozarella Sticks

Austin is an early variety with excellent, off-field processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. The low reducing sugar content also makes the variety suitable for longer-term storage.