Producten

Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

Tomfrost offers Steakhouse cut 9x18

Smicon's SMIDE shredders are industrial machines designed to process organic materials such as potatoes, fruits, vegetables, and other foodstuffs into smaller, more manageable pieces, typically around 10 mm in size. This size reduction enhances the pumpability and overall processability of organic products.

The Martin Lishman Weltech Digital Dry Matter Weigher (PW4) automatically calculates the dry matter content, starch percentage and specific gravity of potatoes using the weight in water method.

Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

The Downs CropVision 280 PU is a new optical sorter designed for precise grading of agricultural products, including potatoes. It features a reject conveyor for sorting out unwanted items, improving efficiency in the grading process.

Austin is an early variety with excellent, off-field processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. The low reducing sugar content also makes the variety suitable for longer-term storage.

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

Martin Lishman-Single-Sensor Temperature Packages provides simplest way to measure crop temperature and conform to quality assurance schemes.

The best and most convenient way to measure dry matter content of your potatoes.

The Eldena potato variety is a medium-early processing type specifically bred for the production of flakes and granules. While details about its origin and release are not widely available, Eldena is recognized for its high yields and stable processing qualities under both fresh market and storage conditions.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Tomfrost offers Onion rings

The Gerona potato is a medium-late, high-yielding baby potato variety with round-oval, yellow-skinned and yellow-fleshed tubers, producing 20–40 per plant. It is valued for fresh market and peeling, has excellent washability, strong resistance to common scab, wart disease, and PCN, but is somewhat susceptible to foliage and tuber blight.

Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.

This portable unit is specifically designed for use in the field and provides information on dry matter distribution

Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.