
Weight in Water Digital Balance
The best and most convenient way to measure dry matter content of your potatoes.

Weltech Digital Dry Matter Weigher (PW4)
The Martin Lishman Weltech Digital Dry Matter Weigher (PW4) automatically calculates the dry matter content, starch percentage and specific gravity of potatoes using the weight in water method.

Model 8150 Utensil Washer
The JEROS Model 8150 is a high-capacity utensil washer designed for food processing operations. It features a moving wash frame for thorough cleaning, hygienic stainless-steel design, automatic detergent dosing, 85 °C final rinse, ergonomic three-sided lid, and energy-efficient operation.

Model 9014 Tray Cleaner
The JEROS Model 9014 Tray Cleaner efficiently cleans solid and perforated baking trays without manual scraping or chemicals. Built from stainless steel, it processes up to 100 trays in 6–8 minutes, reduces noise, and ensures hygienic cleaning for bakeries and food production lines.

Chip Fryer
Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

Zeal Manual Hydrometer
Martin Lishman - Zeal Manual Hydrometer is a traditional industry tool for fast intake sampling and measurement of dry matter and specific gravity (density).
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Model 955 Dish and Warewasher
The JEROS Model 955 Dish and Warewasher is a compact, high-performance under-counter dishwasher designed for professional kitchens. It offers quiet operation, four wash cycles, automatic detergent dosing, a built-in water softener, and an 85 °C rinse for hygienic cleaning in cafés and restaurants.

Potato Hot Box
The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing

Model 300 Tunnel Washer
The JEROS Model 300 is a high-capacity tunnel washer built for industrial food production. Cleaning up to 350 crates per hour with high-pressure 4–4.5 bar jets, rotating nozzles, and an 85 °C rinse, it ensures powerful, hygienic, and efficient automated washing.

USDA French Fry Color Card
The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

577 (5G) Stainless Steel Reflectance Colorimeter
Photovolt's American-made model 577 (5G) stainless steel unit is the newest addition to our line of colorimeters. The 5G stainless steel unit is designed to simplify the determination of appearance characteristics.

AlphaLab
The AlphaLab is a bench-top leak tester dedicated to flexible packaging testing for the food, pet care and cosmetic Industries. It has been specially designed for laboratories in Factories that have to follow stringent Quality Inspection procedures and processes like ISO 22000 & HACCP.
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RoboFry
The RoboFry by RMA-Techniek analyzes strip by strip the frying colour of potato samples, fully automated. The RoboFry is part of the extensive range of RMA equipment for inspection and sampling of potatoes, either manually or fully automated.

Plant Engineering
Individual. Powerful. Economically. We develop small to large plants, which comply with the international safety, hygiene and capacity requirements, for fresh food market and industrial clients.

Crops Meteo
AgroVision Crops Meteo gives growers access to data from weather stations and weather forecasts. The programme provides comprehensive agronomic weather advice and it automatically records spray conditions in crop records for food safety certification purposes.

Spray Assist App
The Syngenta Spray Assist App helps potato farmers to make the right decisions related to spraying their crops. The app combines weather conditions, spray nozzles and Syngenta's knowledge. That's how you receive tailored recommendations

Optimizer
The Optimizer is a soil sensor system on tractor, that allows real time determination of implement application rates. The system determines contactless soil type or a soil property, e.g. clay.

Patat'up
Patat'up aims to achieve an effective reduction of inputs in potato crop by studying alternative, ecologically intensive and resilient systems for both the fresh market and industrial processing.