Food Physics was established in 2012 with the purpose of identifying and maximizing the potential of new technologies and innovations in the food and beverage industry.
DiChlor
DiChlor is an independent laboratory that specializes in potato chemistries and analyses. Their area of expertise is potato anti-sprouting agent residue analysis.
Food Physics
Food Physics was established in 2012 with the purpose of identifying and maximizing the potential of new technologies and innovations in the food and beverage industry.
