Aardappelketen uit Idaho

The Idaho Potato Commission (IPC) continues to expand its global reach, with a new international office serving Latin America launched in March 2012 and plans for a South Korea office to open this fall. The new offices join the IPC’s existing roster o...

A highly cited recent article in the Idaho Falls based Post Register stated that there were new detections of Potato Cyst Nematodes in Idaho. The headline also made it to PotatoPro's News updates. The Idaho Potato Commission has provided a statement c...

Officials with the U.S. Department of Agriculture say a microscopic parasite that damages potato crops has been found in three more eastern Idaho fields, bringing the number of infected fields to 15.

Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents inclu...

The Idaho Potato Commission is one of the oldest and longest running commodity groups in the country.In 1937, a group of people from the burgeoning Idaho® potato industry joined together to form the Idaho Fruit and Vegetable Advertising Association, la...

Denise Austin, the Idaho Potato Commission’s (IPC) long-time spokesperson, celebrated American Heart Month on behalf of the IPC with two major initiatives: a 35-city satellite media tour (SMT) and an online re-release of the IPC's national television c...

The Capper-Volstead Act does not protect United Potato Growers of America from charges it illegally reduced the supply of potatoes in order to raise prices.

The creators of a massive, inflatable potato cellar that recently hit the market promise their product will cut costs dramatically for growers in need of short-term storage while their spuds await processing. Idaho growers, however, say the Airstore, ...

Earlier this week the USDA has released their latest estimates of the 2011 fall potato production in the United States.

Milestone Year Kicks Off with a Tribute to the Farmers and State’s Rich Natural Resources. The 2011 Idaho® potato harvest season is in full swing and the 319,000 acres that will be harvested are expected to yield more than 12 billion pounds of potatoes.

Potato growers in Eastern Idaho are questioning the effectiveness of the USDA's efforts to contain the pale cyst nematode (Globodera Pallida), a small wormlike pest that endangers Idaho's potato export markets. Several U.S. trading partners, including...

The Famous Idaho® Potato Bowl was unveiled today as the new name for the Humanitarian Bowl which features a top selection from the Western Athletic Conference (WAC) and the Mid-American Conference (MAC). The nation’s longest-running outdoor cold-weathe...

United Potato Growers of America sponsored a conference last week in Bloomington, MN to discuss the transition from the summer to fall crop.  The meeting was open to all growers and shippers including non-United members.

The Koenig distillery is beautifully industrial--a steampunk's dream--and today all that gleaming, steaming, needle-twitching splendor is producing a glorious, colorless, odorless and seemingly tasteless liquid.

Phil Nolte, University of Idaho Extension professor and seed potato specialist, knows that potato growers face a lot of tough decisions when it comes time to plant

After months of speculation to what extent the potato production in North America would be reduced, as of yesterday we have the official estimates from the USDA for the United States. The long anticipated report 'Crop production (November 2010)' published November 9, provides detailed information on the fall potato crop in the United States.

At the annual Idaho Grower Shippers Association’s Industry Breakfast held in Sun Valley, ID, Commissioner R.J. Andrus was appointed Chairman of the Idaho Potato Commission (IPC) and Commissioner Jim Tiede was appointed Vice Chairman. Both Andrus and Ti...

It's time to bury that negative fast-food cliché, "Would you like fries with that?" In today's restaurant world, whether it's quick service or full service, operators are finding new ways to present and flavor fries, and customers are eating...