Chips en Snacks uit Oceanië

Australia’s oldest and most iconic chip brand, Smith’s, is celebrating its 90th birthday. As the country's favorite chip brand for almost a century, Smith's has been a pantry staple and mainstay at BBQs, picnics, and parties for 90 years!

It has been an exciting journey for tna over the last few years. From developing our very own manufacturing service line in Melbourne in the 80s, to making some key acquisitions that helped shape our entire offering, we have come a long way.

In Australia, Smith’s has announced they’re releasing a new sweet potato chip and not everyone is convinced the unorthodox flavour will be a hit.

Australian researchers have developed a technique to analyze potato chips’ physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack.

Philippine-based food company Universal Robina (URC) has announced the divestiture of a 40% stake in its Oceania subsidiary, URC Oceania, to the German snack food manufacturer Intersnack.

The seasoning coverage on a snack food product is an important aspect of the quality a consumer sees, and determines the overall flavour and taste a person experiences.

Ishida and Heat and Control are establishing a stronger collaborative alliance to provide food industry customers with full 'end to end' processing and packaging solutions.

Heat and Control created the space-saving FastLane slicer infeed conveyor that singulates product for delivery into multiple rotary slicers, providing a great alternative for chip manufacturers faced with space limitations

La multinacional australiana tna ha anunciado el lanzamiento de tna roflo®VMCS 3, el primer sistema de selección y medición de chips del mundo que utiliza el movimiento vibratorio para separar las chips pequeñas de las grandes y así maximizar la eficiencia y la velocidad del empaquetado.

Stocks of the potato chips are stretched thin as New Zealand battles a nationwide potato shortage after the wet winter. UPDATE: it turns grocery stores right now have NO shortage in stocks after all...

Accumulation systems let your processing line run without interruption, while delivering the steady flow of product your packaging equipment needs for peak efficiency. But with a range of different accumulation systems available, which is the right one?

Potato Product Fryers 101: Selecting the right fryer design is one of the most critical decisions in potato processing. Don Giles, Director of Sales, Processing Systems at Heat and Control explains how specialised fryer designs improve productivity and quality.

The Heat and Control all-in-one Grader-Halver is designed to grade potatoes according to size and halve the product sorted if it is larger than the predetermined size.

New Zealand potato chip manufacturer Heartland Potato Chips just launched a range of premium crafted kettle chips in four flavours.

Processing and packaging equipment manufacturer Heat and Control has recently helped another snack food processing company increase their production capacities with the delivery of a ‘snack’ product processing system.

Potato Farmer Peter Scott from the Otways region in Victoria, Australia expects to make up to a million packages of purple potato chips this year.

According to Potatoes New Zealand, domestic sales of potato chips have grown by about 15 percent each year over the past three. New Zealanders spent NZD 157 million (USD 112 million ) on potato chips in 2015

Using the process of Pulse Electric Field (PEF) technology, the E-FLO™ Electroporation processing system by Heat and Control makes it possible for chips manufacturers to produce healthier and crunchier potato chips.