Energie en Milieu from Canada

Lamb Weston is now offering its US foodservice customers the option to get their frozen French fries in a recyclable paper bag. The new package is the result of several years’ work by its packaging engineers to develop a format with a more sustainable end-of-life solution than exists for the company’s polyethylene bags.

Potato breeding company HZPC says goodbye to Gerard Backx and calls for resilience revolution This year's Potato Days of potato breeder Royal HZPC Group were marked by a farewell and a new beginning.

Genesis Fertilizers Limited Partnership has solidified two strategic partnerships to further its vision of developing a low carbon-intensity fertilizer production facility.

The McKenna Institute at the University of New Brunswick (UNB) announced a CAD 3.75 million (USD 2.7 million) investment from a partnership led by potato processor McCain Foods that will revolutionize digital agriculture, progress regenerative farming practices and minimize the impact of climate change on farmland.

The world just experienced its warmest March on record, capping a 10-month streak in which every month set a new temperature record, the European Union's climate change monitoring service said on Tuesday.

Now, the specter of a warmer-than-average spring in 2024 is anticipated, as predicted by the Joint Research Centre (JRC) report 'Drought in the Mediterranean Region - January 2024'.

A sustainable business. A healthy planet. A responsibility to all. Purposeful actions that benefit our world and the bottom line ensure successful operations at Simplot now and well into the future.

The progress McCain Foods is making towards its sustainability commitments was announced with the release of the company's annual Global Sustainability Report, which includes results from the past Fiscal Year.

Researchers at UPEI are experimenting on food scraps, wood and UV light to produce hydrogen gas.

Renaissance BioScience, a leader in bioengineering microbes for the global agriculture and food industries, has signed a joint development agreement (JDA) with Certis Belchim, a global leader in the development of crop-protecting biocontrol agents that combat agricultural pests.

Syngenta Canada announced a partnership with the Potato Sustainability Alliance (PSA) to bring on-farm sustainability insights on potato production using Syngenta’s Sustainable Outcomes for Agriculture (SOA) standard and Cropwise™ Sustainability mobile application.

Potato processor McCain Foods has launched a new podcast, 'Hot Potato'. This inspirational series explains what regenerative agriculture in and why it is important. You learn where the food industry is heading and why a transition to sustainable farming is required to prevent climate change. Collaboration is essential to get this done.

The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.

Every year, the earth loses 12 million hectares of farmable land due to erosion. That’s roughly one soccer field every few seconds. Erosion ruins farmable soil, and a lack of farmable soil means that the future of potatoes, and fries, are at stake.

New numbers from the P.E.I. Potato Board show that on Prince Edward Island the acreage of cover crops grown before potatoes has doubled.

AgriShield®, a comprehensive risk assessment and planning tool created by Farm Management Canada, is the first and only Canadian risk management platform that meets the Farm Sustainability Assessment (FSA) standards at the highest level – GOLD.

McCain Foods is making a substantial investment in Coaldale Alberta, doubling the size of its potato processing facility and output in Coaldale, Alberta.

The PEI potato industry welcomed the final report of the International Advisory Panel (IAP) on Potato Wart that was presented to industry and government on January 16, 2023.