Gezondheid en voeding uit Oceanië

Using the process of Pulse Electric Field (PEF) technology, the E-FLO™ Electroporation processing system by Heat and Control makes it possible for chips manufacturers to produce healthier and crunchier potato chips.

Heat and Control has helped a snack manufacturer take processing capabilities to a new level with another delivery of the
company’s innovative vacuum fryer technology, the Unitized Vacuum Fryer (UVF)

University of Canterbury researchers have developed potato plants that are potentially resistant to cadmium, a highly toxic metal found in soil which is harmful to crops and can contribute to health issues in humans. End goal is to develop cadmium free potatoes.

Potatoes are becoming more appealing to Australia’s innovative home chefs ('Eager Explorers') who are searching for the next exciting food trend, according to new consumer research.

Bluebird Foods (New Zealand) is recalling batches of its bags of potato chips after finding some may contain plastic pieces.

Almost 70 new varieties of potato and sweet potato will soon be available to Pacific Island countries and territories, to improve food security across the region.

Administrators of the New South Wales potato chip business Potato Magic Australia recommend winding the company up and placing it into liquidation.

Food Standards Australia New Zealand (FSANZ) has released the first phase of the 24th Australian Total Diet Study (ATDS) which looked at Australian consumers’ dietary exposure to acrylamide and aluminium.

Recent research has linked the rise of fussy fruit and vegetable eaters in Western society to the population’s increased development of allergic asthma over the past 50 years.

Food processor Simplot Australia has rejected the Star system for labelling healthy and unhealthy food.

Equipment manufacturer Heat and Control presents the savory snack industry with a new version of the vacuum fryer. They call it the Unitized Vacuum Fryer (UVF)

According to industry research firm IBISWorld, potato chip manufacturers in Australia face tough conditions as a result of increasing health consciousness and rising import competition. On occasion of the publication of a new report on the Potato Chi...

The Food &Grocery Council is welcoming a significant drop in concentration of acrylamide in potato crisps, and says it will continue to work with industry to find ways of lowering its levels in other foods, CEO Katherine Rich said today. She is re...

A new Ministry for Primary Industries (MPI) report shows that the concerted effort by New Zealand's potato crisp manufacturers to lower acrylamide in their products is paying off.

A new study investigating the role that vegetables can play in making you ‘feel full’, a sensation known as satiety, has produced findings that show maximal satiety benefit is achieved with larger ‘intact’ pieces of vegetables, in this case carrots, co...

Potatoes New Zealand is coming under the international spotlight for its groundbreaking initiatives promoting healthy eating choices to children and young people.

In Australia, just one per cent of purchases are from McDonald's healthy range of foods. The research, conducted by the Cancer Council, is the first to confirm that healthy options are rarely being purchased by eat-in diners.

Want to know the real way to a woman's heart this Valentine's Day? Look no further than the humble potato.