Informatie technologie

AVR, leverancier van aardappelrooiers en aanbieder van systemen voor precisielandbouw Dacom brengen veld- en machinedata bij elkaar. Voordeel voor de aardappelteler is dat hij niet alleen een beter, én real time inzicht krijgt over wat er met de machine gebeurt, maar de informatie ook kan koppelen aan perceelsdata.

A new publication by scientists from the International Potato Center (CIP) highlights the usefulness of combining crop growth model, remote sensing, and plant ecophysiological tools to assess genetic efficiencies in potato landraces.

Dar una respuesta a la demanda del consumidor es uno de los grandes objetivos de la industria agroalimentaria. Para ello es necesario adaptarse a sus necesidades reales, lo que obliga a una continua evolución y modernización de las producciones agrícolas y alimentarias, así como a desarrollar avances en la presentación del producto.

Kloosterboer will begin the construction of a new state-of-the-art fully automated multi-customer high-rise cold-storage facility with a storage capacity of 60,000 pallets in Rotterdam. The building will be finished in January of 2022.

Sormac lanceert een nieuwe website voor de Amerikaanse markt. Vanaf vandaag kan iedereen vanuit de Verenigde Staten op de website terecht voor alle informatie, vragen, service-verzoeken en contact.

Starting with Bengaluru, the services will soon expand to Delhi, Mumbai, Gurgaon and Jaipur Consumers can select their favorite snack brands on 'daily grocery' on Dunzo's app, place their orders & get them delivered to their doorstep within an hour of ordering.

Patatas Meléndez, la empresa vallisoletana líder en el sector de la patata fresca, lanza su campaña de patata nueva nacional. Así, se adelanta con la patata temprana y la pone a disposición de los consumidores en toda su red de distribución retail (supermercados y su propia tienda online).

Due to the positive response and over-subscription of virtual meetings, Bühler has decided to keep the Bühler Virtual World open at least until the end of May. Over the three days, more than 12,000 people from 132 countries visited the digital platform, around 500 private meetings are ongoing.

In just six weeks, Bühler transformed its physical interpack program into a fully digital experience. It has certainly been a very steep learning curve for the company, but one that will give Bühler’s partners and customers access to new services.

Los productores de A Limia han colocado ya un millón de kilos en la plataforma de Mercaproximidade.

Studies show that 70-80% of people research a company online before making a purchase. Shoppers search to find information about their potential food purchases in addition to the companies that produce it and what they stand for.

Esta iniciativa se basa en la unión de agriculturores y ganaderos, cooperativas, la industria y la distribución mediante un sistema denominado 'Campo de encuentro', que albergará el portal web de la Consejería de Agricultura, Ganadería y Desarrollo Rural.

The Covid-19 global pandemic is having a dramatic impact on day-to-day life, both on a personal level and in the way businesses operate. To enable live demonstrations of its sorting solutions, TOMRA Food is leveraging digital technology.

FoodeQ guarantees that their weigh belt systems are ultra-precise and have an accuracy with a maximum deviation of less than 1 percent.

On March 12, Taco Bell officially activates Veggie Mode, a single-swipe feature that instantly transforms the menu to show only vegetarian items on self-service ordering kiosks in the United States.

A growing number of Prince Edward Island potato farms are taking advantage of new technology to improve their use of crop protectants, including fungicides used to prevent late blight.

Kicking off the 12th annual Potato Expo, held Jan 14-15 in Las Vegas, the National Potato Council announced the launch of its new podcast, 'Eye on Potatoes'. The podcast in available on Apple Podcasts, Spotify, and Google Podcasts.

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.