NewCold, a specialist in automated cold storage, announced the opening of its $90 million, 180,000-square-foot facility in Burley, Idaho. French fry maker McCain Foods is NewCold’s largest Idaho customer.
End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies within TOMRA, explains how.
PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs.