Food Innovation Online Corp
  • English
  • Español
  • 简体中文
  • Nederlands

You are here

Potato News

News

(Only shows items in English)

Key Technology Appoints Karel Van Velthoven as Advanced Inspection Systems Product Marketing Manager
Key Technology announces the promotion of Karel Van Velthoven to Advanced Inspection Systems Product Marketing Manager.
Features Leading Food Brands in Appealing Spaces: Meat Snacks, Seeds, Popcorn, Sweet Treats, and Specialty
Conagra Brands, Inc., a top 10 snacking company, will highlight its $2 billion snacking portfolio at the 2019 Sweets & Snacks Expo on May 21 – 23 at Chicago's McCormick Place.
A tractor and plow turning sod in a field in Huntley prior to conditions turning wet. Conditions are putting planting season behind schedule. (Courtesy: Eric McCarthy | Journal Pioneer)
Soggy weather already setting Prince Edward Island potato crop behind. Farmers are hoping to avoid a repeat of the 2018 season.
It is widely understood that traceability is important for food safety, but less well known that traceability can also help food producers and processors improve profitability.
End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies within TOMRA, explains how.
Potato Lovers Rejoice! Calbee North America Brings New Taste Sensation to the Snack Aisle
Calbee North America today announced great news for potato snack lovers! Their new Spudkins Fry Cuts will debut at The Sweets & Snacks Expo on May 21- 23 at Chicago's McCormick Place.
Eric Delimbeuf en MedFEL 2018 (Cortesía; FreshPlaza)
The company La Rebelle specializes in the early potato of the island of Ré, which is harvested from April to August.
Over 200,000 farmers grow potatoes in Cameroon, mostly smallholders and very predominately women.
Potato production in Cameroon is dominated by the west and northwest regions, data from GIZ’s Green Innovation Centers for the Agriculture and Food Sector project (GIZ-Procisa) showed.
Starch is the most common carbohydrate in our diet.
Starch Europe, the trade association representing the European starch industry, has launched a new website on starch in food as the organisation celebrates its 60th anniversary campaign.
Tuesday, May 21, 2019