News on Food Trends

Peak of the Market team members accept the 2025 Regional Supplier Partner Award from Gordon Food Service, recognizing their leadership in delivering high-quality local Manitoba produce to foodservice kitchens.
January 19, 2026
Peak of the Market Wins 2025 Gordon Food Service Regional Supplier Partner Award for Local Manitoba Produce
Peak of the Market won GFS’s 2025 Regional Supplier Partner Award for excellence in quality, reliability, and collaboration, recognizing its efforts to supply local produce to Manitoba’s restaurants through the Markon Local brand.
Freshly harvested potatoes loaded for transport, highlighting Pakistan’s growing production and export potential.
January 19, 2026
Potato Varieties Suitable for Processing can Double Pakistan’s Export Earnings
Pakistan can double potato export earnings by focusing on industrial varieties and processing. Rising production, global demand, and quality seeds boost growth, while value addition opens high-value markets and stabilizes farmer incomes.
Iscon Balaji Foods’ processing plant, set for expansion with USD 70 million investment from 360 ONE Asset.
January 18, 2026
360 ONE Asset Invests USD 70 Million in Iscon Balaji Foods for Capacity Expansion and Global Growth
360 ONE Asset will invest about USD 70 million in Iscon Balaji Foods to expand processing capacity, strengthen farmer supply chains, upgrade cold storage, launch new value-added products, and grow exports to new international markets.
Lamb Weston Brings Restaurant Quality Fries to Malaysia
January 18, 2026
Lamb Weston Launches Restaurant-Quality Stealth™ Fries in Malaysian Retail Market
Lamb Weston has launched its retail range in Malaysia, bringing restaurant-quality frozen fries to homes. The range features six signature fry cuts with Stealth™ batter, is halal, vegan and gluten-free, and air-fryer friendly.
IFA President Francie Gorman addresses delegates during the 71st Annual General Meeting of the Irish Farmers’ Association at the Irish Farm Centre in Dublin, outlining key priorities including Mercosur, CAP funding and rising farm costs.
January 18, 2026
71st IFA AGM: President Francie Gorman Highlights 2026 Farming Priorities
IFA President Francie Gorman told the 71st IFA AGM that opposition to the Mercosur trade deal, securing a strong CAP budget and tackling rising costs will dominate IFA’s 2026 agenda, warning of food safety risks and pressure on farm incomes EU.
Gulfood 2026 highlights the growing role of logistics and supply chain networks in global food trade.
January 18, 2026
Gulfood 2026 launches Gulfood Logistics to spotlight global food supply chains
As the global food industry converges this January, Gulfood 2026 has announced the launch of Gulfood Logistics at Dubai Exhibition Centre (DEC) at Expo City Dubai.
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A SINOBAKE operator oversees an automated snack production line, demonstrating intelligent control and customized manufacturing solutions for global food brands.
January 15, 2026
SINOBAKE Strengthens Global Snack Manufacturing with Advanced Production Line Solutions
SINOBAKE, based in Shunde, Foshan, China, delivers customized biscuit, cookie, and potato chips production lines. With 30+ years of experience, its OEM/ODM solutions ensure efficient, food-safe, and scalable manufacturing worldwide.
Fyllo Announces Exclusive Precision Agriculture Partnership with HyFarm for India’s Potato Industry
January 15, 2026
Fyllo Partners with HyFarm to Drive Precision Agriculture Revolution in India’s Potato Industry
Fyllo partners with HyFarm to bring IoT-based precision farming to India’s potato growers, offering real-time soil, climate insights and predictive advisories to boost quality, sustainability and profitability across the potato value chain.
Jason O’Leary takes over leadership of the IFA Potato Committee during a challenging period for Ireland’s potato sector
January 13, 2026
Jason O’Leary elected Chair of IFA Potato Committee
Jason O’Leary, a potato grower from Blackwater, Co. Wexford, has been elected Chair of the Irish Farmers' Association (IFA) Potato Committee, which represents potato growers within Ireland’s largest farming organisation.
Fresh tubers of Embrapa’s BRS F21 potato cultivar, developed for high yield and industrial processing.
January 13, 2026
Embrapa launches BRS F21 potato variety for industrial frying in Brazil
Embrapa has introduced the BRS F21 potato cultivar to meet the needs of growers and the processing industry. The variety combines high yield potential, disease resistance and strong frying performance, particularly for chips and shoestring potatoes.
Fulchand Kachchhawa, Director of GreenFay Foods Private Limited, whose vertically integrated vision is reshaping India’s potato processing supply chain.
January 13, 2026
GreenFay Foods: The Vision Reshaping India’s Potato Supply Chain from Farm to Processing (Flakes)
GreenFay Foods has been featured in Potato Processing India (Nov 2025) for transforming India’s potato supply chain. Led by Fulchand Kachchhawa, the company integrates 6,000+ farmers, cold storage, processing and value-added potato flakes sytem.
Reed glasswinged leafhopper on a potato leaf – the spreading pest at the center of new calls by Germany’s potato sector for intensified research and coordinated control strategies.
January 13, 2026
Germany’s Potato Industry Calls for Urgent Research as Leafhopper Pest Threatens Crop Resilience
Germany’s potato industry calls for urgent research and coordinated measures against the spreading reed glasswinged leafhopper to protect cultivation, jobs, and regional economic strength.
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Leelaram Enterprises’ leadership team at a state-of-the-art potato flakes processing facility, reflecting the company’s hands-on expertise in designing, executing, and modernizing large-scale food processing plants across India.
January 11, 2026
Leelaram Enterprises Sets Industry Benchmark in Dehydrated Potato Processing with India’s First Potato Flakes Plant
Leelaram Enterprises is an India-based food processing consulting firm with 160+ years of combined expertise. Led by food technologist Dinesh Garg, pioneer of India’s first potato flakes plant, it has transformed potato-based processing nationwide.
Samuel Schär is the new CEO of Bühler, effective January 1, 2026
January 11, 2026
Samuel Schär Appointed CEO of Bühler Group, Ensuring Leadership Continuity
Samuel Schär assumed office as CEO of Bühler Group on January 1, 2026, succeeding Stefan Scheiber. His appointment ensures continuity and stability as Bühler advances sustainable solutions for the food, feed, and mobility industries worldwide.
StTST2–SUT2 regulatory module in potato. Confocal and protein interaction analyses show StTST2 on the vacuolar membrane interacting with SUT2, enhancing sugar transport from leaves to tubers, boosting photosynthesis and yield, and highlighting its key role in sugar accumulation and tuber productivity.
January 10, 2026
Haplotype-Resolved Potato Genome Reveals Key Gene Driving Sugar Accumulation and Yield
Scientists decoded a haplotype-resolved potato genome and GWAS of 141 accessions, identifying StTST2, a tonoplast sugar transporter. StTST2 boosts photosynthesis, sugar accumulation, source–sink transport, and tuber yield via interaction with SUT2.
DLG Benelux rebrands as DLG Markets Benelux, aligning with the organization’s market-focused global strategy.
January 10, 2026
DLG Benelux rebrands as DLG Markets Benelux to strengthen market focus
DLG Benelux has officially changed its name to DLG Markets Benelux, effective immediately. The rebranding aligns with DLG International’s transition to DLG Markets and reinforces the organization’s focus on serving global and regional agri-food markets.1
ocation of Lamb Weston’s Munro facility in Buenos Aires Province, Argentina, slated for closure.
January 09, 2026
Lamb Weston to Close Munro, Argentina Plant, Consolidating Latin American Production in Mar del Plata
Lamb Weston Holdings, Inc. (NYSE: LW) has announced plans to close its Munro, Argentina plant and consolidate production for the Latin America region to its new, modern facility in Mar del Plata, Argentina.
Aerial view of HyFun Foods’ potato flake processing facility in Mehsana, Gujarat, home to India’s largest flake line with an annual capacity of 18,000 metric tonnes.
January 08, 2026
Inside India’s 18,000 Metric Tonnes Potato Flake Processing Plant: HyFun Foods’ New State-of-the-Art Flake Line
HyFun Foods has launched India’s largest potato flake line in Mehsana, Gujarat, with 18,000 MT annual capacity. Using advanced Kiremko and Siemens tech, the facility boosts quality, automation, and global exports.

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