News on Food Trends

Mycoverse, an agri-tech spin-out from the Technical University of Denmark (DTU) developing biological crop protection using fungi, has raised EUR 2.4 million (USD 2.8 million) in pre-seed equity funding.

Researchers at Lethbridge Polytechnic, Alberta, Canada, potatoes are testing if short-wave infrared hyperspectral imaging can be used to assess Total GlycoAlkaloid (TGA) levels in potatoes.

FPS Food Process Solutions has added Southern Fabrication Works to its portfolio, boosting its capabilities in hydro-cutting, water knife technology and plant engineering, strengthening end-to-end food processing solutions worldwide.

Scientists, including experts from Met Office Hadley Centre and University of Exeter, warn the world is unprepared for climate risks. They urge a globally mandated assessment to clarify threats, guide policy, and help avoid the worst impacts.

En su Reporte de Sustentabilidad 2025, McCain informó que redujo 28% sus emisiones operativas desde 2017, avanzó en agricultura regenerativa con más de dos tercios de su superficie incorporada al programa y anticipó nuevas iniciativas en Argentina, Brasil y Colombia como parte de su estrategia hacia 2030 .

A first-of-its-kind low carbon concept farm in Lincolnshire has successfully grown its first crop of highly sustainable potatoes that will land in UK stores this week, thanks to a partnership between retailer Tesco and industry leader Branston.

Intralox and Conveyor & Automation Technologies modernized Herr Foods end-of-line operations, boosting throughput 25% to 150 cpm, expanding to 20 lines and 600 SKUs, saving USD 650k+ annually, and improving safety—within the existing footprint.

Tom Wild of Wild Seed Farms Inc., Antigo, Wisconsin, and Gary and Lynda Bula, owners of Gary Bula Farms Inc., Oxford, were inducted into the Wisconsin Potato & Vegetable Growers Association (WPVGA) Hall of Fame

SNAC International has announced the education session lineup for SNX26, highlighting the legal, regulatory, political and consumer forces shaping the snack industry in 2026 and beyond.

Europatat has opened registrations for its annual Europatat Congress, which will take place in Brussels, Belgium, on 3 and 4 June 2026. The event brings together members of the European potato community for the Association’s yearly gathering.

International Potato Center and National Institute of Agricultural Innovation delivered 50,000 iron-rich potato plantlets to produce 1,500 tons of seed for 1,000 ha in Peru, aiming to reduce anemia and improve nutrition nationwide.

MoistTech Corp, the global leader in moisture measurement and control, will participate in SNX 2026, taking place March 29–31, 2026, in Dallas, Texas.

Elea Technology, the global leader in Pulsed Electric Field (PEF) processing systems, welcomes the recent decision of the United States Court of Appeals for the Federal Circuit concerning United States Patent No. 6,821,540.

For more than 60 years, R.D. Offutt Farms has paired science with stewardship to grow potatoes the right way. This January, the company doubled down on that commitment, selecting Wadena County as the home of a new 90-acre potato research farm.

New Zealand potato growers are focusing on turning higher yields into greater value as they navigate fluctuating markets, rising costs, and increasing climate pressures, according to Potatoes New Zealand Chief Executive Kate Trufitt.

The European Union and India have largely reached agreement on a long-awaited bilateral trade deal, following nearly twenty years of negotiations. The agreement is expected to remove around 90% of existing import duties and trade barriers.

Las heladas inusuales en las zonas altas de La Perla están dañando los cultivos de papa y generando incertidumbre entre los agricultores ante posibles pérdidas si persisten las bajas temperaturas.

El hecho sucedió en el distrito de Cayna, no ajeno al azote del clima, y afecto varias areas agrícolas.