Food Trends In 

World

Manipulating RNA can dramatically increase the yield of potato plants, as well as increasing drought tolerance, announced a group of scientists from the University of Chicago, Peking University and Guizhou University.

VIZZ y Wanna Freak se unen para lanzar la primera marca de patatas fritas creadas por influencers. Las primeras entregas, de edición limitada y disponibles en Carrefour y Supersol, han corrido a cargo de Nil Ojeda y Paula Gonu.

With the rise of precision agriculture solutions, the farming industry has become increasingly tech savvy. Many growers and producers have embraced GPS-enabled tractors, variable-rate fertilizer applications, and smart platforms.

La semana pasada empezaron los primeros arranques puntuales de patatas en Castilla y León y esta semana la cosecha de las primeras variedades de la región ha comenzado a acelerarse.

Serendipity3, an iconic Upper East Side restaurant in NYC, set a Guinness World Record for making the 'Most Expensive French Fries'

Scientists from the Indian Institute of Technology (IIT) Mandi, have developed a computational model for automated disease detection in potato crops using photographs of its leaves.

Camiones tras camiones, cargados de papa, cruzan la frontera colombo-venezolana para surtir el mercado nacional, ya que la producción de ese tubérculo en Venezuela bajó considerablemente.

With an 841% increase in french fry orders last year, Skip and HEINZ® dip deep into the data with expert pairing suggestions from Chef Thomas Heitz.

The FAO Food Price Index (FFPI) averaged 124.6 points in June 2021, down 3.2 points (2.5 percent) from May, but still 31.5 points (33.9 percent) higher than its level in the same period last year.

Europatat is part of an international consortium involved in the research project ADAPT (“Accelerated Development of multiple-stress tolerAnt PoTato”), which aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.